OCR GCSE Combined Science Biology J250
Cell Level Systems
Community Level Systems
Genes, Inheritance and Selection
Global Challenges
Organism Level Systems
Scaling Up
Global Challenges
Reducing the spread of disease, and named examples
- 3 things to know
- Paper 8 (Biology)
Overview
Reducing the spread of disease by hygiene, isolation, vaccination and controlling insect vectors, identifying pathogens by antigen and DNA tests and plant diseases by symptoms, removing diseased plants, influenza, athlete's foot and Salmonella food poisoning, how the virus that causes AIDS spreads and progresses, preventing sexually transmitted infections, and tobacco mosaic virus, barley powdery mildew and crown gall in plants.
What you need to know
Answer each one before you reveal it.
Explain how vaccinating most of a population protects the people who are not vaccinated.
How does testing a sample for a pathogen's antigens help control the spread of a disease?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Give three ways the spread of an infectious disease between people can be reduced.
Model answer
Washing hands and keeping surfaces clean, isolating people who are infectious, and vaccinating the population.
- 2
Explain how vaccinating most of a population protects the people who are not vaccinated.
Model answer
So few people can catch and pass on the pathogen that it cannot spread, so unvaccinated people are unlikely ever to meet it.
- 3
How is the spread of a disease carried by an insect reduced?
Model answer
By destroying the insect and its breeding sites, and by using barriers such as nets so it cannot reach people.
- 4
How does testing a sample for a pathogen's antigens help control the spread of a disease?
Model answer
The antigens are unique to that pathogen, so the disease is confirmed quickly and the infected individual can be treated or isolated before others are infected.
- 5
How is testing DNA used to identify the cause of an infection?
Model answer
DNA from the sample is checked for base sequences found only in that pathogen, giving a certain identification even when very few pathogens are present.
- 6
How does a grower identify a diseased crop plant by eye in the field?
Model answer
By looking for typical symptoms such as mottled or discoloured leaves, spots, growths or stunted growth.
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