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Global Challenges

Selective breeding and genetic engineering

  • 3 things to know
  • Paper 8 (Biology)

Overview

What selective breeding is and how it improves wheat and dairy cattle, why it reduces variation and raises disease risk, inbreeding, the economic and ethical arguments, what genetic engineering is, insect-resistant maize, beta-carotene rice and bacterial insulin, the steps using restriction enzymes, sticky ends, ligase, plasmid vectors and antibiotic resistance markers, and the benefits, risks and objections of modified crops.

What you need to know

Answer each one before you reveal it.

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Key term

Describe how a farmer would use selective breeding to produce wheat with a greater grain yield.

Key term

Give two characteristics a dairy farmer would select for in cattle.

Key term

Explain why selective breeding reduces genetic variation in a population.

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What is selective breeding?

    Model answer

    Choosing the individuals with the most useful characteristics as parents and repeating this over many generations so the characteristic becomes common.

  2. 2

    Describe how a farmer would use selective breeding to produce wheat with a greater grain yield.

    Model answer

    The highest-yielding plants are chosen and bred together, the best of their offspring are bred together, and this is repeated over many generations.

  3. 3

    Give two characteristics a dairy farmer would select for in cattle.

    Model answer

    A high yield of milk and a calm temperament that makes the animals easy to handle.

  4. 4

    Explain why selective breeding reduces genetic variation in a population.

    Model answer

    Only a few similar individuals are used as parents each generation, so the range of alleles present in the population falls.

  5. 5

    Explain why a selectively bred crop is at greater risk from a new disease.

    Model answer

    The plants are genetically very similar, so if one has no resistance none of them do and the whole crop can be lost.

  6. 6

    What is inbreeding and why can it cause health problems?

    Model answer

    Breeding closely related individuals together; it increases the chance of two recessive alleles for a harmful condition being inherited by the same offspring.

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AA diet high in sugar and fat leads to obesity.
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Homozygous means carrying two identical alleles of a gene.
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