AQA A-Level Biology 7402
Biological Molecules
Cells
Organisms Exchange Substances with Their Environment
Genetic Information, Variation and Relationships Between Organisms
Energy Transfers in and Between Organisms
Organisms Respond to Changes in Their Internal and External Environments
Genetics, Populations, Evolution and Ecosystems
The Control of Gene Expression
Biological Molecules
How starch, glycogen and cellulose suit their functions
- 3 things to know
- Papers 1 and 3
Overview
Recall questions on how the helical, insoluble structure of starch suits storage in plants, why the branching of glycogen allows rapid energy release in animals, and how cellulose chains are bonded together.
What you need to know
Answer each one before you reveal it.
Explain how the structure of glycogen differs from amylopectin in terms of branching.
Why does the highly branched structure of glycogen allow rapid energy release?
Questions from this subtopic
Each one with the model answer underneath.
- 1
How does the helical structure of amylose benefit its role in energy storage?
Model answer
It makes starch compact, allowing efficient storage
- 2
Why is the insolubility of starch in water important for storage cells?
Model answer
It prevents osmotic effects that would draw water into the cell
- 3
What is the main function of starch in plants?
Model answer
Energy storage polysaccharide
- 4
Explain how the structure of glycogen differs from amylopectin in terms of branching.
Model answer
Glycogen is more highly branched with more frequent 1,6-glycosidic bonds
- 5
Why does the highly branched structure of glycogen allow rapid energy release?
Model answer
Many branch ends provide multiple sites for simultaneous hydrolysis, releasing glucose quickly
- 6
State two properties of glycogen that make it suitable for storage in animal cells.
Model answer
It is compact and insoluble, preventing osmotic effects
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