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Biological Molecules

How starch, glycogen and cellulose suit their functions

  • 3 things to know
  • Papers 1 and 3

Overview

Recall questions on how the helical, insoluble structure of starch suits storage in plants, why the branching of glycogen allows rapid energy release in animals, and how cellulose chains are bonded together.

What you need to know

Answer each one before you reveal it.

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Key term

What is the main function of starch in plants?

Key term

Explain how the structure of glycogen differs from amylopectin in terms of branching.

Key term

Why does the highly branched structure of glycogen allow rapid energy release?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    How does the helical structure of amylose benefit its role in energy storage?

    Model answer

    It makes starch compact, allowing efficient storage

  2. 2

    Why is the insolubility of starch in water important for storage cells?

    Model answer

    It prevents osmotic effects that would draw water into the cell

  3. 3

    What is the main function of starch in plants?

    Model answer

    Energy storage polysaccharide

  4. 4

    Explain how the structure of glycogen differs from amylopectin in terms of branching.

    Model answer

    Glycogen is more highly branched with more frequent 1,6-glycosidic bonds

  5. 5

    Why does the highly branched structure of glycogen allow rapid energy release?

    Model answer

    Many branch ends provide multiple sites for simultaneous hydrolysis, releasing glucose quickly

  6. 6

    State two properties of glycogen that make it suitable for storage in animal cells.

    Model answer

    It is compact and insoluble, preventing osmotic effects

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Biological Molecules
Cells
Organisms Exchange Substances with Their Environment
Genetic Information, Variation and Relationships Between Organisms

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A bond.
phosphodiesterglycosidicpeptide

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AOne glycerol molecule.
BThree fatty acid molecules.
CAn ester bond.

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Genotype means the genetic constitution of an organism.
TrueFalse

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