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Biological Molecules

Monosaccharides, disaccharides and glycosidic bonds

  • 3 things to know
  • Papers 1 and 3

Overview

Recall questions on monosaccharides as the monomers of carbohydrates, the condensation reaction that forms a glycosidic bond, and the monosaccharides that make up maltose, sucrose and lactose.

What you need to know

Answer each one before you reveal it.

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Key term

What type of chemical reaction joins two monosaccharides together to form a glycosidic bond?

Key term

How many monosaccharide units are joined together to form a disaccharide?

Key term

Which two monosaccharides condense together to form maltose?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What term describes the monomers from which larger carbohydrates are built?

    Model answer

    Monosaccharides

  2. 2

    Name a hexose monosaccharide that exists in two ring isomers and is the primary respiratory substrate.

    Model answer

    Glucose

  3. 3

    Which monosaccharide combines with glucose to form lactose?

    Model answer

    Galactose

  4. 4

    Name the monosaccharide commonly found in fruits that combines with glucose to form sucrose.

    Model answer

    Fructose

  5. 5

    What type of chemical reaction joins two monosaccharides together to form a glycosidic bond?

    Model answer

    A condensation reaction

  6. 6

    What small molecule is released when a condensation reaction forms a bond between two monosaccharides?

    Model answer

    Water

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Biological Molecules
Cells
Organisms Exchange Substances with Their Environment
Genetic Information, Variation and Relationships Between Organisms

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A bond.
phosphodiesterglycosidicpeptide

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AOne glycerol molecule.
BThree fatty acid molecules.
CAn ester bond.

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Genotype means the genetic constitution of an organism.
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