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Edexcel GCSE Chemistry 1CH0

Key Concepts in Chemistry

Topic overview Formulae, word equations and balanced equations Hazard symbols and assessing risk The changing model of the atom Protons, neutrons and electrons The nucleus, mass number and atomic mass Elements and isotopes Calculating particle numbers and relative atomic mass Mendeleev's periodic table How the modern periodic table is arranged Electronic configuration and the periodic table How ionic bonds form Ions in ionic compounds Formulae of ionic compounds and ionic equations Naming compounds and the ionic lattice Covalent bonds and molecules Dot and cross diagrams for simple molecules Classifying substances and the properties of ionic compounds Properties of simple molecular substances, and forms of carbon Graphite and diamond Fullerenes and graphene Polymers and models of bonding The properties of metals Relative formula mass and percentage composition Empirical and molecular formulae Conservation of mass in closed and open systems Reacting masses from balanced equations Concentration in grams per cubic decimetre Moles and the Avogadro constant Limiting reactants and stoichiometry

States of Matter and Mixtures

Topic overview The three states of matter and changes of state Energy changes during changes of state, and predicting state Pure substances and melting point data Choosing a separation technique Separating a mixture in practice Paper chromatography and interpreting a chromatogram Investigating inks by distillation and chromatography Making water potable

Chemical Changes

Topic overview Acids, alkalis and the pH scale Indicators: litmus, methyl orange and phenolphthalein Hydrogen ion concentration and the pH scale Investigating pH change when neutralising an acid Dilute and concentrated, weak and strong acids Bases and alkalis Reactions of acids, and testing for hydrogen and carbon dioxide Neutralisation and its ionic equation Preparing soluble salts from insoluble and soluble reactants Preparing pure, dry copper sulfate crystals Carrying out an acid-alkali titration Solubility rules Predicting precipitates and preparing an insoluble salt Electrolytes and what electrolysis is Movement of ions and predicting the products of molten electrolysis Electrolysis with inert electrodes Writing half equations Oxidation and reduction at the electrodes Electrolysis of copper sulfate solution Investigating the electrolysis of copper sulfate

Extracting Metals and Equilibria

Topic overview Investigating the reactivity of metals Displacement reactions as redox reactions The reactivity series Ores, oxidation and reduction Choosing a method to extract a metal Biological methods of metal extraction Corrosion resistance and recycling metals Life cycle assessment Reversible reactions and dynamic equilibrium The Haber process and its conditions Changing the position of an equilibrium

Transition Metals, Quantitative Chemistry and Industrial Processes

Topic overview Transition metals and their properties Corrosion and electroplating Preventing rusting Alloys and alloy steels How the uses of metals relate to their properties Concentration in mol dm-3 and titration calculations Carrying out an accurate titration Percentage yield Atom economy and choosing a reaction pathway Molar volume of a gas Avogadro's law and gas volumes The Haber process Conditions used in industrial reactions Fertilisers and ammonium salts Preparing ammonium sulfate in the lab and in industry Chemical cells and fuel cells Evaluating fuel cells

Groups in the Periodic Table

Topic overview The groups of the periodic table, and the alkali metals Reactions of the alkali metals with water The pattern in alkali metal reactivity and why it happens Physical properties of the halogens The test for chlorine, and halogens reacting with metals Hydrogen halides, and explaining halogen reactivity Displacement reactions of the halogens Group 0: the noble gases

Rates of Reaction and Energy Changes

Topic overview Investigating the rate of a reaction Measuring rate and interpreting rate graphs Collision theory and factors affecting rate Catalysts and enzymes Exothermic and endothermic changes Bond breaking, bond making and the overall energy change Bond energies, activation energy and reaction profiles

Fuels and Earth Science

Topic overview Hydrocarbons and crude oil Fractional distillation and the fractions Properties of the fractions and homologous series Complete and incomplete combustion Carbon monoxide and soot Pollutants and acid rain Hydrogen and fossil fuels compared Cracking and why it is necessary The Earth's early atmosphere How the oceans formed and how oxygen appeared The test for oxygen and the greenhouse gases Today's atmosphere and evidence for climate change

Chemical Analysis, Organic Chemistry and Materials

Topic overview Why an ion test must be unique, and flame tests Tests for metal ions and for ammonia Tests for carbonate, sulfate and halide ions Identifying the ions in an unknown salt Instrumental methods and flame photometry Alkanes and why they are saturated Alkenes and why they are unsaturated Reactions of alkenes, and combustion What a polymer is, and how poly(ethene) forms Other addition polymers, and monomers from polymers Uses of polymers, and natural polymers including DNA Polyesters and condensation polymerisation Problems with polymers and recycling Alcohols and the -OH functional group Comparing the energy released by alcohol fuels Making ethanol by fermentation and distillation Carboxylic acids and the -COOH functional group Oxidising alcohols to carboxylic acids, and homologous series The size of nanoparticles Uses and risks of nanoparticles Choosing a material for a use

Chemical Analysis, Organic Chemistry and Materials

Making ethanol by fermentation and distillation

2 things to know
Paper 2

Overview

Fermenting sugars with enzymes from yeast, the word and balanced equations, why the sugar is dissolved and why strong heating stops fermentation, and concentrating the dilute ethanol by fractional distillation using its boiling point of 78 °C.

What you need to know

Answer each one before you reveal it.

Your recallNot started

Process

What is the name of the process that makes ethanol from sugars using yeast?

Key term

Which organism supplies the enzymes needed for fermentation?

Questions from this subtopic

Each one with the model answer underneath.

1
What is the name of the process that makes ethanol from sugars using yeast?
Model answer
The process is called fermentation.
2
Which organism supplies the enzymes needed for fermentation?
Model answer
Yeast supplies them.
3
What do the enzymes from yeast do during fermentation?
Model answer
They catalyse the breakdown of sugars into ethanol and carbon dioxide.
4
Write the word equation for the fermentation of glucose.
Model answer
Glucose → ethanol + carbon dioxide.
5
Give the balanced equation for the fermentation of glucose.
Model answer
C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂.
6
Why is the carbohydrate dissolved in water before fermentation begins?
Model answer
Fermentation happens in aqueous solution, where the sugar and the enzymes can mix freely.

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Key Concepts in Chemistry

States of Matter and Mixtures

Chemical Changes

Extracting Metals and Equilibria

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A holds the acid.

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AChlorine is a pale green gas at room temperature.

BBromine is a red-brown liquid at room temperature.

CIodine is a dark grey solid at room temperature.

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An atom is about 0.1 nm across.

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