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Transition Metals, Quantitative Chemistry and Industrial Processes

Conditions used in industrial reactions

  • 2 things to know
  • Paper 1

Overview

How temperature, pressure, concentration and a catalyst change the time to reach equilibrium, rate against position of equilibrium, and why the Haber process compromises on temperature, pressure and yield.

What you need to know

Answer each one before you reveal it.

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Key term

How does raising the temperature affect how quickly a reversible reaction reaches equilibrium?

Key term

How does increasing the pressure affect the time a gaseous reversible reaction takes to reach equilibrium?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    How does raising the temperature affect how quickly a reversible reaction reaches equilibrium?

    Model answer

    Equilibrium is reached more quickly, because the particles collide more often and with more energy.

  2. 2

    How does increasing the pressure affect the time a gaseous reversible reaction takes to reach equilibrium?

    Model answer

    Equilibrium is reached more quickly, because the gas particles are closer together and collide more often.

  3. 3

    How does increasing the concentration of a reactant affect the time taken to reach equilibrium?

    Model answer

    Equilibrium is reached more quickly, because there are more particles in the same volume so collisions are more frequent.

  4. 4

    What effect does adding a catalyst have on the time taken to reach equilibrium?

    Model answer

    It shortens the time, because the forward and backward reactions are both speeded up.

  5. 5

    Explain why a catalyst does not change how much product is present once equilibrium is reached.

    Model answer

    It speeds up the forward and backward reactions by the same amount, so the position of equilibrium is unchanged.

  6. 6

    Distinguish between the rate at which equilibrium is reached and the position of that equilibrium.

    Model answer

    The rate is how quickly the mixture stops changing, while the position is how much product is present once it has stopped changing.

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