Edexcel GCSE Combined Science Biology 1SC0
Key Concepts in Biology
Cells and Control
Genetics
Natural Selection and Genetic Modification
Health, Disease and the Development of Medicines
Plant Structures and Their Functions
Animal Coordination, Control and Homeostasis
Exchange and Transport in Animals
Ecosystems and Material Cycles
Genetics
Extracting DNA from fruit
- 3 things to know
- Paper 1
Overview
Extracting DNA from fruit by mashing, adding detergent and salt, filtering and pouring on ice-cold ethanol, why the DNA comes out of solution as a white stringy layer, and why the mixture is stirred gently.
What you need to know
Answer each one before you reveal it.
Why is detergent added to the mashed fruit when extracting DNA?
Why is salt added to the mixture when extracting DNA from fruit?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Why is fruit such as kiwi mashed at the start of extracting DNA from it?
Model answer
Mashing breaks open the cell walls so the contents of the cells are released.
- 2
Why is detergent added to the mashed fruit when extracting DNA?
Model answer
The detergent breaks down the cell membranes, releasing the DNA into the mixture.
- 3
Why is salt added to the mixture when extracting DNA from fruit?
Model answer
The salt makes the DNA molecules stick together so they can be seen.
- 4
Why is the fruit mixture filtered before the next stage of the extraction?
Model answer
Filtering removes the insoluble pieces of cell debris and leaves the DNA in the liquid.
- 5
Which liquid is poured gently onto the filtered fruit mixture to make the DNA appear?
Model answer
Ice-cold ethanol is poured gently on top.
- 6
Explain why the DNA appears when ice-cold ethanol is added.
Model answer
DNA does not dissolve in cold ethanol, so it comes out of solution as a solid.
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