AQA A-Level Chemistry 7405
Atomic Structure
Amount of Substance
Bonding
Energetics and Thermodynamics
Kinetics
Chemical Equilibria
Redox and Electrochemistry
Acids and Bases
Periodicity and Group Chemistry
Period 3 Elements and Their Oxides
Transition Metals
Introduction to Organic Chemistry
Hydrocarbons
Halogenoalkanes, Alcohols and Organic Analysis
Carbonyls, Carboxylic Acids and Derivatives
Aromatic Chemistry and Amines
Polymers, Amino Acids, Proteins and DNA
Organic Synthesis, NMR and Chromatography
Halogenoalkanes, Alcohols and Organic Analysis
Industrial Production of Alcohols
- 3 things to know
- Papers 2 and 3
Overview
Hydration of ethene and fermentation, the conditions for each, and comparing them.
What you need to know
Answer each one before you reveal it.
What catalyst is required for the industrial hydration of alkenes to produce alcohols?
Why is the temperature for fermentation kept within a specific range rather than being increased to speed up the reaction?
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is the industrial method for producing alcohols from alkenes?
Model answer
Hydration of alkenes with steam
- 2
What catalyst is required for the industrial hydration of alkenes to produce alcohols?
Model answer
An acid catalyst
- 3
What is the industrial method for producing ethanol from glucose?
Model answer
Fermentation
- 4
What temperature range is used for the fermentation of glucose to produce ethanol?
Model answer
Approximately 25-37°C
- 5
Why is the temperature for fermentation kept within a specific range rather than being increased to speed up the reaction?
Model answer
Higher temperatures would denature the enzymes in yeast, stopping the reaction
- 6
What pH conditions are required for fermentation of glucose?
Model answer
Slightly acidic conditions (around pH 4-5)
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