AQA A-Level Geography 7037
Water and Carbon Cycles
Hot Desert Systems and LandscapesLandscape
Coastal Systems and LandscapesLandscape
Glacial Systems and LandscapesLandscape
HazardsHazards or ecosystems
Ecosystems Under StressHazards or ecosystems
Global Systems and Global Governance
Changing Places
Contemporary Urban EnvironmentsHuman option
Population and the EnvironmentHuman option
Resource SecurityHuman option
Population and the Environment
Coronary Heart Disease and Non-Communicable Diseases
- 2 things to know
- Component 2
Overview
Recall questions on non-communicable diseases and coronary heart disease, its global prevalence, the physical environment, socio-economic and lifestyle factors linked to it, its health impacts, and management and population-level mitigation strategies.
What you need to know
Answer each one before you reveal it.
What are the health impacts of coronary heart disease?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Define non-communicable diseases.
Model answer
Chronic conditions that are not passed from person to person and typically progress slowly over time.
- 2
What is coronary heart disease?
Model answer
A condition involving the narrowing of coronary arteries due to atherosclerosis, reducing blood flow to the heart muscle.
- 3
Where is coronary heart disease most prevalent globally?
Model answer
Increasingly in low- and middle-income countries undergoing nutrition and lifestyle transitions, which now account for most cases and deaths, while rates in many high-income countries have fallen.
- 4
What physical environment factors are linked to coronary heart disease?
Model answer
Air pollution exposure and climate affecting physical activity levels.
- 5
How do socio-economic factors influence coronary heart disease risk?
Model answer
Income levels affect diet quality, education influences health behaviours, and occupation determines physical activity and stress levels.
- 6
Name four lifestyle factors that contribute to coronary heart disease.
Model answer
Smoking, physical inactivity, diets high in saturated fat and salt, and excessive alcohol consumption.
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