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Biological Molecules

Enzyme inhibition

  • 1 thing to know
  • Papers 1, 2 and 3

Overview

Recall questions on competitive and non-competitive inhibitors, where each binds, why only competitive inhibition is overcome by adding more substrate, and end-product inhibition as negative feedback.

What you need to know

Answer each one before you reveal it.

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Key term

Where do non-competitive inhibitors bind, and what effect does this have?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    How do competitive inhibitors prevent enzyme activity?

    Model answer

    Competitive inhibitors have a similar shape to the substrate and bind to the active site, preventing the substrate from binding.

  2. 2

    What would happen to the rate of an enzyme reaction with a non-competitive inhibitor present if you doubled the substrate concentration?

    Model answer

    The inhibition would remain; the reaction rate would still be reduced because the non-competitive inhibitor is not displaced by additional substrate.

  3. 3

    Why can competitive inhibition be overcome by increasing substrate concentration?

    Model answer

    Because substrate and inhibitor compete for the same active site, so more substrate outcompetes the inhibitor for binding.

  4. 4

    Where do non-competitive inhibitors bind, and what effect does this have?

    Model answer

    Non-competitive inhibitors bind to an allosteric site, causing a conformational change that alters the shape of the active site.

  5. 5

    Why can non-competitive inhibition not be overcome by increasing substrate concentration?

    Model answer

    Because the inhibitor binds to a site other than the active site, so it does not compete with the substrate for binding; increasing substrate concentration cannot displace the inhibitor.

  6. 6

    In non-competitive inhibition, does the inhibitor compete with the substrate for the active site?

    Model answer

    No, the non-competitive inhibitor binds to a different site on the enzyme, not the active site.

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