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Biological Molecules

Glycosidic bonds and condensation reactions

  • 3 things to know
  • Papers 1, 2 and 3

Overview

Recall questions on disaccharides and polysaccharides, condensation and the glycosidic bond, the monosaccharides in sucrose, lactose and maltose, the amylose and amylopectin in starch, 1,4 and 1,6 links, and glycogen branching.

What you need to know

Answer each one before you reveal it.

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Key term

What monosaccharide units form maltose?

Key term

What is a disaccharide?

Key term

Define a polysaccharide.

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What is a disaccharide?

    Model answer

    A carbohydrate formed from two monosaccharide units joined by a glycosidic bond.

  2. 2

    Define a polysaccharide.

    Model answer

    A carbohydrate formed from many monosaccharide units joined by glycosidic bonds.

  3. 3

    What happens during a condensation reaction between two monosaccharides?

    Model answer

    A molecule of water is removed, and a glycosidic bond forms between the monosaccharides.

  4. 4

    Which two monosaccharides combine to form sucrose?

    Model answer

    Glucose and fructose.

  5. 5

    What monosaccharides make up lactose?

    Model answer

    Glucose and galactose.

  6. 6

    What monosaccharide units form maltose?

    Model answer

    Two glucose molecules.

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ALag phase shows no increase.
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