Edexcel A-Level Biology B 9BI0
Biological Molecules
Cells, Viruses and Reproduction of Living Things
Classification and Biodiversity
Exchange and Transport
Energy for Biological Processes
Microbiology and Pathogens
Modern Genetics
Origins of Genetic Variation
Control Systems
Ecosystems
Ecosystems
Biotic and abiotic factors in population change
- 2 things to know
- Papers 2 and 3
Overview
Recall questions on biotic factors such as predation, competition, disease and food supply, abiotic factors such as temperature, light, water, pH and mineral ions, and investigating how an abiotic factor affects distribution or morphology along a transect.
What you need to know
Answer each one before you reveal it.
Why is statistical analysis important when investigating relationships between abiotic factors and species, and what should the conclusions establish?
Questions from this subtopic
Each one with the model answer underneath.
- 1
How does a decrease in predation affect prey populations?
Model answer
Decreased predation allows prey populations to increase.
- 2
What is intraspecific competition?
Model answer
Intraspecific competition is competition between individuals of the same species for limited resources such as food, space, or mates.
- 3
How can disease and parasitism affect population size?
Model answer
Disease and parasitism can reduce population size by causing mortality or reducing reproductive success of infected individuals.
- 4
Why is food availability considered a biotic factor affecting population size?
Model answer
Food availability determines how many individuals can be supported; limited food restricts population growth while abundant food allows populations to increase.
- 5
How does temperature act as an abiotic factor affecting population size?
Model answer
Temperature affects metabolic rates, enzyme activity, and survival; populations may decline if temperatures exceed tolerance ranges.
- 6
Why is light intensity an important abiotic factor for populations?
Model answer
Light intensity affects photosynthesis rates in producers, which influences the energy available to support consumer populations.
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