Key term
AQA GCSE Biology 8461
Bioenergetics
Cell Biology
Topic overviewEukaryotes and prokaryotesAnimal and plant cellsCell specialisation and differentiationMicroscopyGrowing bacteria and aseptic techniqueCalculating bacterial growth, and testing antiseptics and antibioticsChromosomes, mitosis and the cell cycleStem cells in embryos, adults and meristemsTherapeutic cloning, its risks, and cloning plantsDiffusion and the factors affecting its rateSurface area to volume ratio and exchange surfacesOsmosisActive transport
Ecology
Topic overviewLevels of organisation in an ecosystem, and what organisms needCompetition, interdependence and stable communitiesAbiotic factorsBiotic factorsAdaptationsProducers, food chains and sampling with quadrats and transectsPredators, prey and measuring population sizeHow materials are cycledDecompositionWaste management and biodiversityLand use, deforestation and global warmingMaintaining biodiversityTrophic levels and pyramids of biomassTransfer of biomassFactors affecting food securityFarming techniques and sustainable fisheriesRole of biotechnologyImpact of environmental change
Homeostasis and Response
Topic overviewHomeostasisThe nervous system and the reflex arcThe structure of the eye and accommodationMyopia, hyperopia and how they are correctedThe brain and the control of body temperatureHuman endocrine systemInsulin, glucagon and diabetesWater and ion loss, and the production of ureaThe kidneys, ADH and treating kidney failureHormones in human reproductionContraceptionThe use of hormones to treat infertilityNegative feedbackPlant hormones and their uses
Infection and Response
Topic overviewCommunicable (infectious) diseasesViral diseasesBacterial diseasesFungal and protist diseasesHuman defence systemsVaccinationAntibiotics and painkillersDiscovery and development of drugsProducing monoclonal antibodiesUses of monoclonal antibodiesDetection and identification of plant diseasesPlant defence responses
Inheritance, Variation and Evolution
Topic overviewSexual and asexual reproductionMeiosisAdvantages and disadvantages of sexual and asexual reproductionDNA and the genomeDNA as a polymer of four nucleotidesProtein synthesis and complementary base pairingMutations, protein shape and non-coding DNAGenetic terms, dominant and recessive allelesPunnett squares, probability and genetic crossesInherited disorders and sex determinationVariationEvolutionSelective breedingWhat genetic engineering is, and what it is used forGM crops, their risks, and the steps of the processCloningDarwin, Lamarck and the acceptance of evolutionSpeciationThe understanding of geneticsEvidence for evolution, and extinctionFossilsResistant bacteriaClassification of living organisms
Organisation
Topic overviewLevels of organisation, and how enzymes workAmylase, proteases and lipasesBile, food tests and the effect of pH on amylaseThe heart, the lungs and double circulationThe pacemaker, the blood vessels and the bloodCoronary heart disease: a non-communicable diseaseHealth issuesRisk factors and causal mechanisms in diseaseSampling, correlation and interpreting risk dataCancerPlant tissues, and transpiration and its rateRoot hair cells, xylem, phloem and stomata
Ecology
Role of biotechnology
- 2 things to know
- Paper 2
Overview
Culturing microorganisms for food, making mycoprotein from Fusarium grown on glucose syrup, producing human insulin from genetically modified bacteria, genetically modified crops including golden rice, and the arguments against them.
What you need to know
Answer each one before you reveal it.
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Key term
Which organism is used to produce mycoprotein?
Questions from this subtopic
Each one with the model answer underneath.
- 1
How does modern biotechnology help to feed a growing human population?
Model answer
Very large quantities of microorganisms can be cultured and used as food.
- 2
Suggest two advantages of culturing microorganisms for food rather than rearing farm animals.
Model answer
They grow very quickly in a small space, and far less biomass is lost than in a food chain that includes animals.
- 3
Which organism is used to produce mycoprotein?
Model answer
The fungus Fusarium.
- 4
What is mycoprotein, and who is it particularly suitable for?
Model answer
A protein-rich food made from fungal biomass, which is suitable for vegetarians.
- 5
What is the fungus grown on when mycoprotein is produced?
Model answer
Glucose syrup.
- 6
Which conditions is the fungus grown in when mycoprotein is being made?
Model answer
Aerobic conditions, with a supply of oxygen.
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