OCR A-Level Biology H420
Cell Structure
Biological Molecules
Nucleotides and Nucleic Acids
Enzymes
Biological Membranes
Cell Division, Cell Diversity and Cellular Organisation
Exchange Surfaces
Transport in Animals
Transport in Plants
Communicable Diseases, Disease Prevention and the Immune System
Biodiversity
Classification and Evolution
Communication and Homeostasis
Excretion as an Example of Homeostatic Control
Neuronal Communication
Hormonal Communication
Plant and Animal Responses
Photosynthesis
Respiration
Cellular Control
Patterns of Inheritance
Manipulating Genomes
Cloning and Biotechnology
Ecosystems
Populations and Sustainability
Practical Skills and Mathematical Requirements
Biological Molecules
Lipids
- 3 things to know
- Components 01, 02 and 03
Overview
Triglycerides and phospholipids and what they are built from, saturated and unsaturated fatty acids, why fat stores so much energy per unit mass, and the role of cholesterol.
What you need to know
Answer each one before you reveal it.
What is the role of cholesterol in cell membranes?
What are the components of a phospholipid?
Questions from this subtopic
Each one with the model answer underneath.
- 1
What are the components of a triglyceride?
Model answer
One glycerol molecule bonded to three fatty acid molecules.
- 2
What are the components of a phospholipid?
Model answer
One glycerol molecule bonded to two fatty acids and one phosphate group.
- 3
What is a saturated fatty acid?
Model answer
A fatty acid with no carbon-carbon double bonds in its hydrocarbon chain, allowing the chains to pack closely together.
- 4
What is an unsaturated fatty acid?
Model answer
A fatty acid with one or more carbon-carbon double bonds in its hydrocarbon chain, causing kinks that prevent close packing.
- 5
How are triglycerides synthesised?
Model answer
By condensation reactions that form ester bonds between the hydroxyl groups of glycerol and the carboxyl groups of fatty acids.
- 6
How are triglycerides broken down?
Model answer
By hydrolysis reactions that break the ester bonds, releasing glycerol and fatty acids.
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