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Impact of Globalisation on Global Companies

Globalisation and glocalisation

  • 3 things to know
  • Papers 2 and 3

Overview

Globalisation and glocalisation, think global, act local, the cost advantages and failures of standardised products, glocalisation by fast food chains and streaming services and its extra cost, the trade-off between standardisation and adaptation, which parts of the marketing mix are adapted, converging national markets, and global brands.

What you need to know

Answer each one before you reveal it.

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Evaluation

Give two cost advantages of selling a completely standardised product worldwide.

Key term

Explain the trade-off a firm faces between standardisation and adaptation.

Key term

Define glocalisation.

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    Define globalisation.

    Model answer

    Globalisation is the increasing integration of national economies through trade, investment, migration and flows of technology and information, so that firms and markets operate across borders.

  2. 2

    Define glocalisation.

    Model answer

    Glocalisation is selling a global product that has been adapted to suit the tastes, culture, regulations and incomes of each local market.

  3. 3

    What does the phrase think global, act local mean for a multinational?

    Model answer

    It means the firm keeps one global strategy, brand and cost base while allowing decisions on product detail, promotion and distribution to be made to fit each local market.

  4. 4

    Give two cost advantages of selling a completely standardised product worldwide.

    Model answer

    Longer production runs deliver economies of scale, and one product design and one advertising campaign serve every market, so development and marketing costs per unit are lower.

  5. 5

    Give two reasons a standardised global product can fail in a particular market.

    Model answer

    Local tastes, diets or climate may make it unsuitable, and local rules on ingredients, safety or labelling may prohibit it as designed.

  6. 6

    How does a fast food chain apply glocalisation?

    Model answer

    It keeps its brand, service format and core menu worldwide but changes recipes to respect local diets and tastes, for example offering vegetarian and chicken dishes in place of beef in India.

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