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Sustainable Urban and Rural Communities

Local food and communication technology in rural areas

  • 3 things to know
  • A2 1

Overview

The environmental, economic and social benefits and limits of local food, community-supported agriculture, communication technology and rural services, the digital divide, local services and community-owned renewables.

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Key term

What are the environmental benefits of local food production?

Key term

What are the economic benefits of local food production?

Key term

What are the social benefits of local food production?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What are the environmental benefits of local food production?

    Model answer

    Local food travels fewer miles, cutting transport emissions. Seasonal local produce needs less refrigeration and packaging.

  2. 2

    What are the economic benefits of local food production?

    Model answer

    Money spent on local food supports local farmers and businesses. Farm shops and markets create rural jobs.

  3. 3

    What are the social benefits of local food production?

    Model answer

    Farmers' markets and community-supported agriculture connect producers and consumers. Local food schemes strengthen community identity.

  4. 4

    What are the limitations of relying on local food?

    Model answer

    Local production is seasonal, so choice is limited at some times of year. Some crops grow more efficiently in other climates, even after transport.

  5. 5

    How can communication technology improve rural accessibility?

    Model answer

    Broadband lets rural residents work, shop and use services online. Online access reduces isolation without new journeys.

  6. 6

    Why is avoiding new travel demand important in rural sustainability?

    Model answer

    Rural residents often depend on cars because public transport is limited. Services delivered online cut car journeys and emissions.

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