CCEA A-Level Environmental Technology 3930
Fossil Fuels
Global Action on Energy Conservation and Climate Change
Macrogeneration
Microgeneration
Energy From Wind
Energy From the Sun
Energy From Biomass
Energy Storage
Plastics for the Future
Renewable Energy Investigations
Sustainable Development
Waste Management
Waste to Energy Technologies
Land Contamination and Remediation
Hydrogen Fuel Cells
Transport System Challenges
Energy Performance of Buildings
Emerging Technologies
Sustainable Urban and Rural Communities
The Code for Sustainable Homes
Transport System Challenges
Bioethanol production and the heat energy of ethanol
- 3 things to know
- A2 1
Overview
Bioethanol crops and industrial production, starch hydrolysis, fermentation and its equation and conditions, distillation and dehydration, esterification, an ethanol yield calculation, and measuring the heat energy of ethanol.
What you need to know
Answer each one before you reveal it.
Which crops are used to make bioethanol?
Outline how bioethanol is made from biomass on an industrial scale.
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is bioethanol?
Model answer
Bioethanol is ethanol, C₂H₅OH, made by fermenting sugars from plant material. Bioethanol is blended with petrol or used alone in adapted engines.
- 2
Which crops are used to make bioethanol?
Model answer
Sugar cane and sugar beet supply sugar directly, while maize and wheat supply starch. Wood and straw can be used once their cellulose is broken down.
- 3
Outline how bioethanol is made from biomass on an industrial scale.
Model answer
The feedstock is milled, and its starch or cellulose is broken down into sugars. Yeast ferments the sugars, then the ethanol is distilled and dehydrated.
- 4
Why must starch be hydrolysed before fermentation?
Model answer
Yeast cannot ferment starch directly. Enzymes such as amylase break starch down into glucose, which yeast can use.
- 5
Give the equation for the fermentation of glucose.
Model answer
The equation is C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂. Enzymes in yeast convert each glucose molecule into two ethanol and two carbon dioxide molecules.
- 6
What conditions does fermentation need?
Model answer
Fermentation needs yeast, a sugar solution, warmth of about 25–35°C and no oxygen. A higher temperature denatures the yeast's enzymes.
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