Evaluation
OCR A-Level Biology B H422
The Developing Cell: Cell Division and Cell Differentiation
The Developing Individual: Meiosis, Growth and Development
The Development of Species: Evolution and Classification
Cells and Microscopy
Topic overviewMicroscopy and the cell theoryBlood smears, staining and microscope drawingsBlood cells and their structureMagnification and measuring cellsHaemocytometer cell counts and dilutionsFlow cytometry in blood analysisUltrastructure of the animal cellPlant and prokaryotic cellsMembrane lipids and the fluid mosaic modelMovement of molecules across membranesThe roles of membranes and the secretion of proteins
Water and Its Importance in Plants and Animals
Proteins and Enzymes
Nucleic Acids
Patterns of Inheritance
Population Genetics and Epigenetics
Gene Technologies
The Principles and Importance of Homeostasis
The Hormonal Control of Blood Glucose and the Management of Diabetes
Kidney Functions and Malfunctions
Topic overviewExcretion and the gross structure of the kidneyThe nephron: ultrafiltration and selective reabsorptionInvestigating the composition of urine, plasma and filtrateOsmoregulation and the action of ADHThe kidney as an endocrine gland and kidney failureDialysis, transplantation and the future of transplant surgery
The Cellular Basis of Cancer and Treatment
Respiratory Diseases and Treatment
Cellular Respiration
Metabolism and Exercise
Topic overviewThe consequences of exercise on the bodyAerobic fitness and VO₂ maxTraining, F.I.T.T. factors and investigating fitnessEnhancing athletic performanceHaemoglobin and the transport of oxygenOxygen dissociation curves of different respiratory pigmentsOxygen deficit and oxygen debtThe structure of skeletal muscleThe sliding filament theory of muscle contraction
Pathogenic Microorganisms
The Immune System
Controlling Communicable Diseases
Photosynthesis, Food Production and Management of the Environment
Topic overviewChloroplast ultrastructure and photosynthetic pigmentsThe light-dependent stage of photosynthesisThe Calvin cycleInvestigating the factors affecting photosynthesisThe Hill reaction and DCPIPUsing TP and GP to build carbohydrates, lipids and amino acidsThe compensation point and crop productionMicroorganisms, the nitrogen cycle and biosensorsBiomass transfer and efficiency in food productionRuminants in the human food chainFarms as ecosystems and the conflict with conservationDeflected succession and measuring biodiversity
The Impact of Population Increase
Planning and Implementing Practical Work
Analysing and Evaluating Practical Results
Practical Skills, Apparatus and Techniques
Topic overviewInvestigative approaches and working safelyFollowing instructions, recording and presenting dataResearch, referencing and processing data with softwareMeasuring mass, volume, time, temperature, length and pHColorimeters and potometersLaboratory glassware and serial dilutionsLight microscopy, graticules and biological drawingQualitative reagents for biological moleculesChromatography and electrophoresisAseptic technique and dissectionWhole-organism responses, fieldwork sampling and data logging
Fertility and Assisted Reproduction
The Effects of Ageing on the Reproductive System
Plant Reproduction
The Nervous System and the Identification and Consequences of Damage
Topic overviewOrganisation of the nervous system and nervous tissueThe structure and function of the human brainThe structure of motor, sensory and relay neuronesResting potential and the action potentialSynapses and the integration of responsesReflexes, reaction times and their investigationBrain scans and the consequences of nervous system damageDrugs, brain function and dependency
Monitoring Visual Function
The Effect of Ageing on the Nervous System
The Heart and Monitoring Heart Function
Transport Systems in Mammals
Gas Exchange in Mammals and Plants
Analysing and Evaluating Practical Results
Anomalies, limitations and refining a procedure
- 3 things to know
- Components 01, 02 and 03
Overview
Recall questions on identifying and dealing with anomalous results and their causes, limitations of procedures such as potometers and counting bubbles, and refinements including gas syringes, repeats, colorimeters and data loggers, and consistent rest periods in pulse rate studies.
What you need to know
Answer each one before you reveal it.
Your recallNot started
Key term
What should a student do on noticing an anomalous reading while the experiment is still running?
Key term
Under what circumstances may an anomalous value be left out when a mean is calculated?
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is an anomalous result?
Model answer
It is a measurement that lies well outside the pattern shown by the rest of the results.
- 2
How is an anomaly identified within a set of repeats taken at one value of the independent variable?
Model answer
It is the repeat that differs markedly from the others, and on a graph it appears as a point lying far from the line of best fit.
- 3
What should a student do on noticing an anomalous reading while the experiment is still running?
Model answer
Repeat that measurement to check it, and look for a cause such as a procedural mistake or a fault in the apparatus.
- 4
Under what circumstances may an anomalous value be left out when a mean is calculated?
Model answer
Only when there is good reason to believe it arose from an error in the procedure, and the omission must be stated.
- 5
Give two possible causes of an anomalous result in an enzyme investigation.
Model answer
The water bath may not have reached the set temperature before the run began, or the volume of enzyme may have been measured out inaccurately.
- 6
What is meant by a limitation of an experimental procedure?
Model answer
It is a feature of the method that restricts how accurate, precise or valid the results can be, even when the method is followed correctly.
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