Key term
OCR A-Level Biology B H422
The Developing Cell: Cell Division and Cell Differentiation
The Developing Individual: Meiosis, Growth and Development
The Development of Species: Evolution and Classification
Cells and Microscopy
Topic overviewMicroscopy and the cell theoryBlood smears, staining and microscope drawingsBlood cells and their structureMagnification and measuring cellsHaemocytometer cell counts and dilutionsFlow cytometry in blood analysisUltrastructure of the animal cellPlant and prokaryotic cellsMembrane lipids and the fluid mosaic modelMovement of molecules across membranesThe roles of membranes and the secretion of proteins
Water and Its Importance in Plants and Animals
Proteins and Enzymes
Nucleic Acids
Patterns of Inheritance
Population Genetics and Epigenetics
Gene Technologies
The Principles and Importance of Homeostasis
The Hormonal Control of Blood Glucose and the Management of Diabetes
Kidney Functions and Malfunctions
Topic overviewExcretion and the gross structure of the kidneyThe nephron: ultrafiltration and selective reabsorptionInvestigating the composition of urine, plasma and filtrateOsmoregulation and the action of ADHThe kidney as an endocrine gland and kidney failureDialysis, transplantation and the future of transplant surgery
The Cellular Basis of Cancer and Treatment
Respiratory Diseases and Treatment
Cellular Respiration
Metabolism and Exercise
Topic overviewThe consequences of exercise on the bodyAerobic fitness and VO₂ maxTraining, F.I.T.T. factors and investigating fitnessEnhancing athletic performanceHaemoglobin and the transport of oxygenOxygen dissociation curves of different respiratory pigmentsOxygen deficit and oxygen debtThe structure of skeletal muscleThe sliding filament theory of muscle contraction
Pathogenic Microorganisms
The Immune System
Controlling Communicable Diseases
Photosynthesis, Food Production and Management of the Environment
Topic overviewChloroplast ultrastructure and photosynthetic pigmentsThe light-dependent stage of photosynthesisThe Calvin cycleInvestigating the factors affecting photosynthesisThe Hill reaction and DCPIPUsing TP and GP to build carbohydrates, lipids and amino acidsThe compensation point and crop productionMicroorganisms, the nitrogen cycle and biosensorsBiomass transfer and efficiency in food productionRuminants in the human food chainFarms as ecosystems and the conflict with conservationDeflected succession and measuring biodiversity
The Impact of Population Increase
Planning and Implementing Practical Work
Analysing and Evaluating Practical Results
Practical Skills, Apparatus and Techniques
Topic overviewInvestigative approaches and working safelyFollowing instructions, recording and presenting dataResearch, referencing and processing data with softwareMeasuring mass, volume, time, temperature, length and pHColorimeters and potometersLaboratory glassware and serial dilutionsLight microscopy, graticules and biological drawingQualitative reagents for biological moleculesChromatography and electrophoresisAseptic technique and dissectionWhole-organism responses, fieldwork sampling and data logging
Fertility and Assisted Reproduction
The Effects of Ageing on the Reproductive System
Plant Reproduction
The Nervous System and the Identification and Consequences of Damage
Topic overviewOrganisation of the nervous system and nervous tissueThe structure and function of the human brainThe structure of motor, sensory and relay neuronesResting potential and the action potentialSynapses and the integration of responsesReflexes, reaction times and their investigationBrain scans and the consequences of nervous system damageDrugs, brain function and dependency
Monitoring Visual Function
The Effect of Ageing on the Nervous System
The Heart and Monitoring Heart Function
Transport Systems in Mammals
Gas Exchange in Mammals and Plants
Analysing and Evaluating Practical Results
Mathematical skills for analysing biological data
- 3 things to know
- Components 01, 02 and 03
Overview
Recall questions on the mean, median, mode and range, standard deviation and error bars, choosing and calculating the t-test, chi-squared test and Spearman's rank correlation coefficient, degrees of freedom and p = 0.05, Simpson's index, logarithmic scales, magnification, estimation, and surface area and volume.
What you need to know
Answer each one before you reveal it.
Your recallNot started
Key term
When is the median a better summary of a data set than the mean?
Key term
What does a small standard deviation tell you about a set of measurements?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Define the term arithmetic mean.
Model answer
It is the sum of all the values divided by the number of values.
- 2
Distinguish between the median and the mode of a set of data.
Model answer
The median is the middle value when the data are placed in order, while the mode is the value that occurs most often.
- 3
When is the median a better summary of a data set than the mean?
Model answer
When the data are skewed or contain an extreme value, because the median is not distorted by it.
- 4
What does the range of a data set measure?
Model answer
It is the difference between the largest and the smallest value, and shows the total spread of the data.
- 5
Why is standard deviation often a more useful measure of spread than the range?
Model answer
It takes account of every value in the set, so a single unusually high or low reading does not distort it as it distorts the range.
- 6
What does a small standard deviation tell you about a set of measurements?
Model answer
The values are clustered closely around the mean, so the data are consistent.
Other ways to work this
The same content, four other ways.
What is inside Levo
Six ways to work the same material.
Every question in Analysing and Evaluating Practical Results, on a schedule.
Attempt a question from memory, write the correct version, then attempt it again. Levo records the jump between your first attempt and your last, and brings each question back on the day you are due to forget it.
Or £46 a year, about £3.83 a month. Cancel anytime.