Key term
OCR A-Level Biology B H422
The Developing Cell: Cell Division and Cell Differentiation
The Developing Individual: Meiosis, Growth and Development
The Development of Species: Evolution and Classification
Cells and Microscopy
Topic overviewMicroscopy and the cell theoryBlood smears, staining and microscope drawingsBlood cells and their structureMagnification and measuring cellsHaemocytometer cell counts and dilutionsFlow cytometry in blood analysisUltrastructure of the animal cellPlant and prokaryotic cellsMembrane lipids and the fluid mosaic modelMovement of molecules across membranesThe roles of membranes and the secretion of proteins
Water and Its Importance in Plants and Animals
Proteins and Enzymes
Nucleic Acids
Patterns of Inheritance
Population Genetics and Epigenetics
Gene Technologies
The Principles and Importance of Homeostasis
The Hormonal Control of Blood Glucose and the Management of Diabetes
Kidney Functions and Malfunctions
Topic overviewExcretion and the gross structure of the kidneyThe nephron: ultrafiltration and selective reabsorptionInvestigating the composition of urine, plasma and filtrateOsmoregulation and the action of ADHThe kidney as an endocrine gland and kidney failureDialysis, transplantation and the future of transplant surgery
The Cellular Basis of Cancer and Treatment
Respiratory Diseases and Treatment
Cellular Respiration
Metabolism and Exercise
Topic overviewThe consequences of exercise on the bodyAerobic fitness and VO₂ maxTraining, F.I.T.T. factors and investigating fitnessEnhancing athletic performanceHaemoglobin and the transport of oxygenOxygen dissociation curves of different respiratory pigmentsOxygen deficit and oxygen debtThe structure of skeletal muscleThe sliding filament theory of muscle contraction
Pathogenic Microorganisms
The Immune System
Controlling Communicable Diseases
Photosynthesis, Food Production and Management of the Environment
Topic overviewChloroplast ultrastructure and photosynthetic pigmentsThe light-dependent stage of photosynthesisThe Calvin cycleInvestigating the factors affecting photosynthesisThe Hill reaction and DCPIPUsing TP and GP to build carbohydrates, lipids and amino acidsThe compensation point and crop productionMicroorganisms, the nitrogen cycle and biosensorsBiomass transfer and efficiency in food productionRuminants in the human food chainFarms as ecosystems and the conflict with conservationDeflected succession and measuring biodiversity
The Impact of Population Increase
Planning and Implementing Practical Work
Analysing and Evaluating Practical Results
Practical Skills, Apparatus and Techniques
Topic overviewInvestigative approaches and working safelyFollowing instructions, recording and presenting dataResearch, referencing and processing data with softwareMeasuring mass, volume, time, temperature, length and pHColorimeters and potometersLaboratory glassware and serial dilutionsLight microscopy, graticules and biological drawingQualitative reagents for biological moleculesChromatography and electrophoresisAseptic technique and dissectionWhole-organism responses, fieldwork sampling and data logging
Fertility and Assisted Reproduction
The Effects of Ageing on the Reproductive System
Plant Reproduction
The Nervous System and the Identification and Consequences of Damage
Topic overviewOrganisation of the nervous system and nervous tissueThe structure and function of the human brainThe structure of motor, sensory and relay neuronesResting potential and the action potentialSynapses and the integration of responsesReflexes, reaction times and their investigationBrain scans and the consequences of nervous system damageDrugs, brain function and dependency
Monitoring Visual Function
The Effect of Ageing on the Nervous System
The Heart and Monitoring Heart Function
Transport Systems in Mammals
Gas Exchange in Mammals and Plants
The Impact of Population Increase
Global food security and sustainable food production
- 3 things to know
- Components 01, 02 and 03
Overview
Recall questions on food security and its four dimensions, threats from population, climate, soil loss and rising meat consumption, sustainable farming and reducing waste, food fraud and the horsemeat case, food crime and safety hazards, and the Food and Agriculture Organisation, its crisis framework and EMPRES.
What you need to know
Answer each one before you reveal it.
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Key term
What is meant by food security?
Key term
Name the four dimensions on which food security is usually assessed.
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is meant by food security?
Model answer
Food security exists when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs.
- 2
Name the four dimensions on which food security is usually assessed.
Model answer
The availability of food, access to it, its utilisation by the body, and the stability of the supply over time.
- 3
Give three threats to global food security.
Model answer
A rising human population, climate change altering rainfall and temperature patterns, and the degradation of soils and loss of farmland.
- 4
Explain why rising affluence in a population can threaten food security.
Model answer
Wealthier populations eat more meat and dairy, which adds a trophic level and so requires far more land and crop production to feed each person.
- 5
What is meant by sustainable food production?
Model answer
Sustainable food production meets present needs without degrading the soils, water and biodiversity that future production will depend on.
- 6
Give three farming practices that make food production more sustainable.
Model answer
Rotating crops to maintain soil fertility, using integrated pest management to reduce pesticide use, and reducing tillage to protect soil structure.
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