OCR A-Level Biology B H422
The Developing Cell: Cell Division and Cell Differentiation
The Developing Individual: Meiosis, Growth and Development
The Development of Species: Evolution and Classification
Cells and Microscopy
Water and Its Importance in Plants and Animals
Proteins and Enzymes
Nucleic Acids
Patterns of Inheritance
Population Genetics and Epigenetics
Gene Technologies
The Principles and Importance of Homeostasis
The Hormonal Control of Blood Glucose and the Management of Diabetes
Kidney Functions and Malfunctions
The Cellular Basis of Cancer and Treatment
Respiratory Diseases and Treatment
Cellular Respiration
Metabolism and Exercise
Pathogenic Microorganisms
The Immune System
Controlling Communicable Diseases
Photosynthesis, Food Production and Management of the Environment
The Impact of Population Increase
Planning and Implementing Practical Work
Analysing and Evaluating Practical Results
Practical Skills, Apparatus and Techniques
Fertility and Assisted Reproduction
The Effects of Ageing on the Reproductive System
Plant Reproduction
The Nervous System and the Identification and Consequences of Damage
Monitoring Visual Function
The Effect of Ageing on the Nervous System
The Heart and Monitoring Heart Function
Transport Systems in Mammals
Gas Exchange in Mammals and Plants
Cellular Respiration
Respiratory substrates and respiratory quotients
- 3 things to know
- Components 01, 02 and 03
Overview
Recall questions on respiratory substrates, calculating and interpreting respiratory quotients for carbohydrate, lipid and protein, quotients above 1.0 and in fermenting yeast, the energy released per gram by lipid and carbohydrate, and how amino acids enter respiration.
What you need to know
Answer each one before you reveal it.
What is a respiratory substrate?
Define the respiratory quotient.
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is a respiratory substrate?
Model answer
A respiratory substrate is an organic molecule that can be oxidised in respiration to release energy for the synthesis of ATP.
- 2
Define the respiratory quotient.
Model answer
The respiratory quotient is the volume of carbon dioxide produced divided by the volume of oxygen consumed in the same time.
- 3
State the respiratory quotient of a carbohydrate and explain why it has that value.
Model answer
It is 1.0, because the balanced equation for the oxidation of glucose shows six molecules of carbon dioxide produced for every six molecules of oxygen used.
- 4
State the approximate respiratory quotients of a lipid and of a protein.
Model answer
About 0.7 for a lipid and about 0.9 for a protein.
- 5
Explain why the respiratory quotient of a lipid is lower than that of a carbohydrate.
Model answer
A lipid contains proportionally far less oxygen and more hydrogen than a carbohydrate, so much more oxygen must be taken in from outside to oxidise it, while the carbon dioxide released per carbon atom is unchanged.
- 6
A set of germinating seeds consumed 15.0 cm³ of oxygen and released 10.5 cm³ of carbon dioxide in the same period. Calculate the respiratory quotient and identify the substrate being used.
Model answer
The respiratory quotient is 10.5 ÷ 15.0 = 0.70, which indicates that lipid is the main respiratory substrate.
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