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Genetics, Stem Cell Research and Cloning

Genetic engineering, food supply and ethics

  • 3 things to know
  • A2 5

Overview

Selective breeding against genetic engineering, crop yields and Golden Rice, transgenic animals producing human proteins such as albumin, and the ethical, environmental, economic and humanitarian arguments.

What you need to know

Answer each one before you reveal it.

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Key term

How does traditional selective breeding improve farm animals?

Evaluation

Evaluate genetic engineering compared with traditional breeding in animals.

Key term

Why can selective breeding harm the health of animals?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    How does traditional selective breeding improve farm animals?

    Model answer

    Farmers choose parents with desirable features and breed them over many generations. The desired alleles gradually become more common in the herd.

  2. 2

    Evaluate genetic engineering compared with traditional breeding in animals.

    Model answer

    Genetic engineering transfers one chosen gene, works in one generation and can cross species barriers. Traditional breeding is slower and carries unwanted genes along, but it is familiar and widely accepted.

  3. 3

    Why can selective breeding harm the health of animals?

    Model answer

    Repeated breeding from a few related animals reduces genetic diversity. Harmful recessive alleles become more likely to pair up, and some breeds develop health problems.

  4. 4

    Why is genetic engineering discussed as a response to exponential world population growth?

    Model answer

    A population that grows exponentially needs ever more food. Land for farming is limited, so more must be produced from the same area.

  5. 5

    How can genetic engineering increase crop yields?

    Model answer

    Crops can be given genes for resistance to pests, tolerance of herbicides, or survival in drought and salty soils. Less of the harvest is lost, and poorer land can be farmed.

  6. 6

    What is Golden Rice, and why was it developed?

    Model answer

    Golden Rice is rice engineered to make beta-carotene, which the body converts to vitamin A. Golden Rice was developed to reduce vitamin A deficiency, which can cause blindness in children.

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