CCEA A-Level Nutrition and Food Science 3310
Protein
Fat
Carbohydrate
Vitamins
Minerals
Water and Other Fluids
Nutrition Through Life
Eating Patterns
Energy and Energy Balance
Overweight and Obesity
Cardiovascular Disease
Cancer
Type 2 Diabetes
Alcohol
Physical Activity
Food Security and Food PovertyOption A
Food SustainabilityOption A
Food WasteOption A
Changing Consumer BehaviourOption A
Food Safety Through the Food ChainOption B
Microbiological ContaminationOption B
Chemical ContaminationOption B
Food AdditivesOption B
Food AllergensOption B
Food Safety Controls and LegislationOption B
Energy and Energy Balance
Why the body needs energy
- 3 things to know
- AS 2
Overview
Basal and other energy needs, kilocalories and kilojoules, energy values of the macronutrients and alcohol, bomb calorimetry and worked energy calculations.
What you need to know
Answer each one before you reveal it.
Name four uses of energy in the body beyond basal needs.
Why do children and teenagers need energy for growth?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Why does the body need a constant supply of energy even at complete rest?
Model answer
Energy is needed at rest to keep the heart beating, the lungs breathing and the nerves working. Energy also maintains body temperature and powers chemical reactions in every cell.
- 2
Name four uses of energy in the body beyond basal needs.
Model answer
Energy beyond basal needs fuels physical activity, growth, the digestion and processing of food, and milk production during lactation.
- 3
Why do children and teenagers need energy for growth?
Model answer
Growth requires energy to build new tissue such as bone, muscle and organs. Growing children also have a high BMR for their body size.
- 4
How is energy from food made available to the body's cells?
Model answer
Glucose, fatty acids and amino acids are oxidised in cell respiration. The energy released is captured as ATP, which cells use to power their work.
- 5
What units are used to measure the energy in food?
Model answer
Food energy is measured in kilocalories (kcal) or kilojoules (kJ). One kilocalorie equals 4.184 kilojoules.
- 6
State the energy provided by one gram each of protein, fat, carbohydrate and alcohol.
Model answer
Protein and carbohydrate each provide 4 kcal per gram. Fat provides 9 kcal per gram and alcohol provides 7 kcal per gram.
Other ways to work this
The same content, four other ways.
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