Edexcel A-Level Chemistry 9CH0
Atomic Structure and the Periodic Table
Bonding and Structure
Inorganic Chemistry and the Periodic Table
Formulae, Equations and Amounts of Substance
Organic Chemistry I
Modern Analytical Techniques I
Energetics I
Kinetics I
Equilibrium I
Acid-Base Equilibria
Energetics II
Redox II
Transition Metals
Kinetics II
Organic Chemistry II
Organic Chemistry III
Formulae, Equations and Amounts of Substance
Empirical formula and water of crystallisation by experiment
- 3 things to know
- Papers 1, 2 and 3
Overview
Finding an empirical formula by heating a substance in a crucible to constant mass, defining water of crystallisation, and finding x in a hydrated salt by heating, cooling and reweighing to constant mass and comparing the moles of anhydrous salt and water.
What you need to know
Answer each one before you reveal it.
After achieving constant mass, how is the empirical formula determined?
When determining empirical formula experimentally, what are the first two steps involving the crucible?
Questions from this subtopic
Each one with the model answer underneath.
- 1
When determining empirical formula experimentally, what are the first two steps involving the crucible?
Model answer
Weigh the crucible and lid, then add the substance and reweigh.
- 2
What is done to the substance in the crucible when determining empirical formula?
Model answer
Heat strongly to complete the reaction.
- 3
After heating the substance in the crucible, what must be done before reweighing?
Model answer
Cool the crucible and contents.
- 4
Why is heating repeated when determining empirical formula experimentally?
Model answer
To ensure constant mass is achieved, indicating the reaction is complete.
- 5
After achieving constant mass, how is the empirical formula determined?
Model answer
Calculate masses of each element, convert to moles, and determine the simplest whole number ratio.
- 6
Define water of crystallisation.
Model answer
Water of crystallisation is water molecules incorporated into the crystal structure of a salt.
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