AQA GCSE Geography 8035
Climate Change
Coastal Landscapes in the UKUK landscape option
Cold EnvironmentsLiving world option
Ecosystems
EnergyResource option
FoodResource option
Geographical Applications: Fieldwork Enquiry
Geographical Skills
Glacial Landscapes in the UKUK landscape option
Hot DesertsLiving world option
Resource Management
River Landscapes in the UKUK landscape option
Tectonic Hazards
The Changing Economic World
Tropical Rainforests
UK Physical Landscapes
Urban Issues and Challenges
WaterResource option
Weather Hazards
Food
Food security and insecurity: patterns, causes and impacts
- 3 things to know
- Paper 2 section C
Overview
Food security, insecurity, surplus and deficit, the global pattern of calorie intake, why consumption rises, how climate, technology, pests, water stress, conflict and poverty affect supply, and famine, undernutrition, soil erosion, rising prices and unrest.
What you need to know
Answer each one before you reveal it.
What is an area of food surplus, and what is an area of food deficit?
Describe the global pattern of calorie intake per person.
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is food security?
Model answer
When people have reliable access at all times to enough safe and nutritious food to stay healthy and active.
- 2
What is food insecurity?
Model answer
When people cannot obtain enough safe and nutritious food to meet their needs, either all of the time or at certain times of the year.
- 3
What is an area of food surplus, and what is an area of food deficit?
Model answer
A surplus area grows more food than its population needs and has some left to store or export, while a deficit area grows less than it needs and must import food or go short.
- 4
What does calorie intake per person measure, and why is it useful?
Model answer
The average amount of food energy available to each person each day, which allows countries to be compared for whether their food supply meets people's needs.
- 5
Describe the global pattern of calorie intake per person.
Model answer
Intake is highest in the wealthier developed regions such as North America, Europe and Australasia, and lowest in poorer regions, particularly sub-Saharan Africa and parts of southern Asia.
- 6
How does economic development raise the amount of food a country consumes?
Model answer
Rising incomes let people afford more food and change their diet towards meat and dairy, which need far more land, grain and water to produce.
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