AQA GCSE Geography 8035
Climate Change
Coastal Landscapes in the UKUK landscape option
Cold EnvironmentsLiving world option
Ecosystems
EnergyResource option
FoodResource option
Geographical Applications: Fieldwork Enquiry
Geographical Skills
Glacial Landscapes in the UKUK landscape option
Hot DesertsLiving world option
Resource Management
River Landscapes in the UKUK landscape option
Tectonic Hazards
The Changing Economic World
Tropical Rainforests
UK Physical Landscapes
Urban Issues and Challenges
WaterResource option
Weather Hazards
Resource Management
Resources in the UK, and the changing demand for food
- 3 things to know
- Paper 2
Overview
The UK's rising demand for resources and reliance on imports, high-value food exports from poorer countries, all-year demand for seasonal and organic produce, food miles and carbon footprints, local sourcing and agribusiness.
What you need to know
Answer each one before you reveal it.
What is meant by a high-value food crop?
Why do growers in poorer countries produce such crops for export rather than staples for local sale?
Questions from this subtopic
Each one with the model answer underneath.
- 1
What has happened to the UK's demand for resources, and to the share it produces for itself?
Model answer
Demand has kept rising as the population and living standards have grown, while home production of energy and of much of the food supply has fallen, so a larger share is imported.
- 2
Why are resources spread unevenly within the UK itself?
Model answer
The heaviest rainfall and the best reservoir sites lie in the north and west while most people and industry are in the south and east, and fuel and mineral reserves are tied to particular geology.
- 3
What risk does the UK run by depending on imported resources?
Model answer
Prices and supplies then depend on events abroad, so a conflict, a poor harvest or a fall in the value of the pound can make food and fuel dearer or harder to get.
- 4
What is meant by a high-value food crop?
Model answer
A crop that fetches a high price in wealthy countries, such as out-of-season vegetables, salad, coffee, cocoa, exotic fruit and cut flowers.
- 5
Why do growers in poorer countries produce such crops for export rather than staples for local sale?
Model answer
Export buyers pay far more than local markets can, and the foreign currency earned is an important part of the country's income.
- 6
What problems can export-crop farming create for people in the country that grows it?
Model answer
The best land and scarce water go to crops nobody there eats, wages for the pickers are often very low, and staple food can become scarce or expensive.
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