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Exploring Oceans

Whaling, stakeholder conflict and resource thresholds

  • 2 things to know
  • Component 03

Overview

Recall questions on the International Whaling Commission and the moratorium, the collapse of blue whales, legal exceptions and whaling by Norway and Iceland, arguments for and against whaling, whale watching, how wealth and IWC voting shape the debate, K-strategists and krill resilience, maximum sustainable yield, recruitment overfishing, thresholds, and the Southern Ocean Whale Sanctuary.

What you need to know

Answer each one before you reveal it.

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Key term

Explain how the socio-economic status of a stakeholder shapes their attitude to whaling.

Key term

Explain why krill are far more resilient to harvesting than whales.

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    Which body was created in 1946 to regulate the hunting of whales?

    Model answer

    The International Whaling Commission was established to conserve whale stocks and manage the whaling industry.

  2. 2

    When did the global moratorium on commercial whaling take effect?

    Model answer

    It was agreed in 1982 and came into force for the 1985 to 1986 season.

  3. 3

    Describe what happened to blue whale numbers during the industrial whaling era.

    Model answer

    The Antarctic population fell from around a quarter of a million animals to a few hundred, a decline of more than 99%.

  4. 4

    Name the three exceptions under which whales are still legally killed.

    Model answer

    Aboriginal subsistence whaling, whaling under a formal objection or reservation to the moratorium, and whaling conducted under special permit for research.

  5. 5

    Which two countries continued commercial whaling by lodging a formal objection or reservation to the moratorium?

    Model answer

    Norway and Iceland continued to hunt commercially by objecting to the ban rather than leaving the organisation.

  6. 6

    Why do pro-whaling governments argue that a limited hunt should be allowed?

    Model answer

    They argue that whaling is a long-standing cultural tradition and a source of food security, and that abundant species such as minke whales can be harvested sustainably like any other fish stock.

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