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Future of Food

Globalisation, rising demand and global tastes

  • 2 things to know
  • Component 03

Overview

Recall questions on how population growth and rising incomes raise food demand, the nutrition transition, the global spread of tastes and supermarkets, year-round produce, container shipping and air freight, trade liberalisation, animal feed and land use, global commodity chains, food advertising, convenience food, and migrant cuisines.

What you need to know

Answer each one before you reveal it.

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Key term

Explain how population growth is raising the demand for food.

Key term

Explain why rising incomes press on world food production even harder than rising numbers.

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    Explain how population growth is raising the demand for food.

    Model answer

    More people need more calories, so total demand rises even if the diet of each individual stays exactly the same.

  2. 2

    Explain why rising incomes press on world food production even harder than rising numbers.

    Model answer

    As people grow richer they eat more meat and dairy, and livestock products need several times more land, water and grain per calorie than eating the grain directly.

  3. 3

    What is meant by the nutrition transition?

    Model answer

    It is the shift, as incomes rise and populations urbanise, from starchy staple diets towards diets high in meat, dairy, fats, sugar and processed food.

  4. 4

    Give two examples of the way global tastes have spread.

    Model answer

    Fast-food chains and their standard menus now appear in almost every large city, and wheat bread and dairy products have entered diets in countries that traditionally ate rice or millet.

  5. 5

    Explain how supermarket expansion has changed what food is available in emerging economies.

    Model answer

    Supermarket chains have spread rapidly through middle-income cities, offering standardised, packaged and imported food that displaces traditional wet markets and small local shops.

  6. 6

    What is meant by year-round availability of fresh produce?

    Model answer

    It is the ability of retailers to stock crops such as strawberries or green beans in every season by importing from wherever in the world they are currently in season.

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AThe lower quartile is the 2nd value, 11 cm.
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