OCR A-Level Geography H481
Coastal Landscapes
Glaciated Landscapes
Dryland Landscapes
Earth’s Life Support Systems
Changing Spaces; Making Places
Trade in the Contemporary World
Global Migration
Human Rights
Power and Borders
Climate Change
Disease Dilemmas
Exploring Oceans
Future of Food
Hazardous Earth
Geographical Skills
Future of Food
Globalisation, rising demand and global tastes
- 2 things to know
- Component 03
Overview
Recall questions on how population growth and rising incomes raise food demand, the nutrition transition, the global spread of tastes and supermarkets, year-round produce, container shipping and air freight, trade liberalisation, animal feed and land use, global commodity chains, food advertising, convenience food, and migrant cuisines.
What you need to know
Answer each one before you reveal it.
Explain why rising incomes press on world food production even harder than rising numbers.
Questions from this subtopic
Each one with the model answer underneath.
- 1
Explain how population growth is raising the demand for food.
Model answer
More people need more calories, so total demand rises even if the diet of each individual stays exactly the same.
- 2
Explain why rising incomes press on world food production even harder than rising numbers.
Model answer
As people grow richer they eat more meat and dairy, and livestock products need several times more land, water and grain per calorie than eating the grain directly.
- 3
What is meant by the nutrition transition?
Model answer
It is the shift, as incomes rise and populations urbanise, from starchy staple diets towards diets high in meat, dairy, fats, sugar and processed food.
- 4
Give two examples of the way global tastes have spread.
Model answer
Fast-food chains and their standard menus now appear in almost every large city, and wheat bread and dairy products have entered diets in countries that traditionally ate rice or millet.
- 5
Explain how supermarket expansion has changed what food is available in emerging economies.
Model answer
Supermarket chains have spread rapidly through middle-income cities, offering standardised, packaged and imported food that displaces traditional wet markets and small local shops.
- 6
What is meant by year-round availability of fresh produce?
Model answer
It is the ability of retailers to stock crops such as strawberries or green beans in every season by importing from wherever in the world they are currently in season.
Other ways to work this
The same content, four other ways.
What is inside Levo
Six ways to work the same material.
Every question in Future of Food, on a schedule.
Attempt a question from memory, write the correct version, then attempt it again. Levo records the jump between your first attempt and your last, and brings each question back on the day you are due to forget it.
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