OCR A-Level Geography H481
Coastal Landscapes
Glaciated Landscapes
Dryland Landscapes
Earth’s Life Support Systems
Changing Spaces; Making Places
Trade in the Contemporary World
Global Migration
Human Rights
Power and Borders
Climate Change
Disease Dilemmas
Exploring Oceans
Future of Food
Hazardous Earth
Geographical Skills
Future of Food
The issues and opportunities of a globalised food industry
- 2 things to know
- Component 03
Overview
Recall questions on food miles and air freight, farmers' small share of retail prices, buyer-driven chains and cosmetic standards, obesity and the double burden of malnutrition, the 2007 to 2008 food price crisis and urban unrest, war and bread prices, technology transfer, disaster relief and food aid, and the costs of consumer choice.
What you need to know
Answer each one before you reveal it.
Which mode of freight transport produces by far the highest emissions per tonne of food carried?
Questions from this subtopic
Each one with the model answer underneath.
- 1
What are food miles?
Model answer
Food miles are the distance a food item travels between where it is produced and where it is eaten.
- 2
Explain why food miles are an imperfect measure of a food's environmental impact.
Model answer
They ignore both the mode of transport and the emissions of production itself, so an item shipped by sea can have a smaller footprint than one grown locally in a heated glasshouse.
- 3
Which mode of freight transport produces by far the highest emissions per tonne of food carried?
Model answer
Air freight, which is used for high-value perishables such as cut flowers, soft fruit and fine beans.
- 4
Explain why farmers in low-income countries often capture only a small share of a product's retail price.
Model answer
They sell an unprocessed commodity into a market with many sellers and few buyers, while the value is added and the margin taken further along the chain by processors and retailers.
- 5
What is meant by a buyer-driven supply chain?
Model answer
It is a chain in which the large retailers and brands at the end, rather than the producers at the start, set the specifications, prices and delivery terms that everyone upstream must accept.
- 6
Explain how supermarket cosmetic standards can harm small suppliers.
Model answer
Produce rejected for its size, shape or blemishes is left unsold at the farm gate, so the grower carries the cost of waste created by a specification they did not set.
Other ways to work this
The same content, four other ways.
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