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Future of Food

The issues and opportunities of a globalised food industry

  • 2 things to know
  • Component 03

Overview

Recall questions on food miles and air freight, farmers' small share of retail prices, buyer-driven chains and cosmetic standards, obesity and the double burden of malnutrition, the 2007 to 2008 food price crisis and urban unrest, war and bread prices, technology transfer, disaster relief and food aid, and the costs of consumer choice.

What you need to know

Answer each one before you reveal it.

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Key term

What are food miles?

Key term

Which mode of freight transport produces by far the highest emissions per tonne of food carried?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What are food miles?

    Model answer

    Food miles are the distance a food item travels between where it is produced and where it is eaten.

  2. 2

    Explain why food miles are an imperfect measure of a food's environmental impact.

    Model answer

    They ignore both the mode of transport and the emissions of production itself, so an item shipped by sea can have a smaller footprint than one grown locally in a heated glasshouse.

  3. 3

    Which mode of freight transport produces by far the highest emissions per tonne of food carried?

    Model answer

    Air freight, which is used for high-value perishables such as cut flowers, soft fruit and fine beans.

  4. 4

    Explain why farmers in low-income countries often capture only a small share of a product's retail price.

    Model answer

    They sell an unprocessed commodity into a market with many sellers and few buyers, while the value is added and the margin taken further along the chain by processors and retailers.

  5. 5

    What is meant by a buyer-driven supply chain?

    Model answer

    It is a chain in which the large retailers and brands at the end, rather than the producers at the start, set the specifications, prices and delivery terms that everyone upstream must accept.

  6. 6

    Explain how supermarket cosmetic standards can harm small suppliers.

    Model answer

    Produce rejected for its size, shape or blemishes is left unsold at the farm gate, so the grower carries the cost of waste created by a specification they did not set.

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AThe lower quartile is the 2nd value, 11 cm.
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The sunspot cycle lasts about 11 years.
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