OCR A-Level Geography H481
Coastal Landscapes
Glaciated Landscapes
Dryland Landscapes
Earth’s Life Support Systems
Changing Spaces; Making Places
Trade in the Contemporary World
Global Migration
Human Rights
Power and Borders
Climate Change
Disease Dilemmas
Exploring Oceans
Future of Food
Hazardous Earth
Geographical Skills
Trade in the Contemporary World
Ethiopia: trade on the periphery of the global system
- 3 things to know
- Component 02
Overview
Recall questions on Ethiopia as a low income developing country, coffee, gold, oilseeds and cut flowers, its trading partners, dependence on coffee and the value added abroad, being landlocked and reliant on Djibouti, its weak negotiating position and WTO status, AGOA and its loss, instability, Ethiopian Airlines, the Hawassa industrial park, and the Grand Ethiopian Renaissance Dam.
What you need to know
Answer each one before you reveal it.
Explain why processing more of its coffee before export would benefit Ethiopia, and what makes it hard to do.
Which crop is Ethiopia's leading export earner?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Why is Ethiopia classed as a low income developing country?
Model answer
It has a very low income per head, an economy still dominated by farming, limited industry and a low Human Development Index, despite rapid growth in recent years.
- 2
Which crop is Ethiopia's leading export earner?
Model answer
Coffee is Ethiopia's leading crop export, although gold overtook it as the country's largest single export earner in 2024/25.
- 3
Name three Ethiopian exports other than coffee.
Model answer
Oilseeds, cut flowers and gold.
- 4
Describe Ethiopia's main trading partners.
Model answer
China is by far its largest source of imports and a major creditor, while its leading export destinations include the United States, China, Saudi Arabia, Germany and the Netherlands.
- 5
Why is Ethiopia's dependence on coffee exports a risk?
Model answer
World coffee prices swing sharply with harvests elsewhere and with speculation, so a good Ethiopian crop can still earn less than the year before and growers have no control over the price.
- 6
Why does an Ethiopian coffee grower receive only a small share of the price paid in a European café?
Model answer
Most of the value is added after export, in shipping, roasting, blending, branding, distribution and retailing, all of which take place in the consuming country.
Other ways to work this
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