OCR A-Level Geography H481
Coastal Landscapes
Glaciated Landscapes
Dryland Landscapes
Earth’s Life Support Systems
Changing Spaces; Making Places
Trade in the Contemporary World
Global Migration
Human Rights
Power and Borders
Climate Change
Disease Dilemmas
Exploring Oceans
Future of Food
Hazardous Earth
Geographical Skills
Future of Food
The journey of food from farm to plate, and the waste it leaves
- 2 things to know
- Component 03
Overview
Recall questions on the stages and supply chain from farm to consumer, value added by processing, the cold chain, the share of food lost or wasted, food loss versus food waste in richer and poorer countries, household waste, embedded water and energy, methane from landfill, supermarket waste, circular approaches, and waste reduction.
What you need to know
Answer each one before you reveal it.
Distinguish between food loss and food waste.
Questions from this subtopic
Each one with the model answer underneath.
- 1
Name the main stages a food product passes through between the farm and the consumer.
Model answer
Growing and harvesting, processing and packaging, transport and storage, retail, consumption, and finally the disposal of waste.
- 2
What is a food supply chain?
Model answer
It is the linked sequence of businesses and processes that moves a food product from the farm through processing and distribution to the person who eats it.
- 3
Explain why processing adds value to a raw crop.
Model answer
Processing turns a bulk, perishable commodity into a branded product with a long shelf life that consumers will pay far more for than the farmer received.
- 4
What is a cold chain?
Model answer
It is the unbroken sequence of refrigerated storage and transport that keeps perishable food at low temperature from the producer to the consumer.
- 5
Why does the absence of a reliable cold chain increase food losses?
Model answer
Milk, meat, fish and fresh produce spoil quickly in warm conditions, so any break in refrigeration allows bacterial growth and the food has to be thrown away.
- 6
Roughly what share of the food produced for people is lost or wasted?
Model answer
About one third of it, which amounts to well over a billion tonnes every year.
Other ways to work this
The same content, four other ways.
What is inside Levo
Six ways to work the same material.
Every question in Future of Food, on a schedule.
Attempt a question from memory, write the correct version, then attempt it again. Levo records the jump between your first attempt and your last, and brings each question back on the day you are due to forget it.
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