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Developing Metals

Thiosulfate titrations, recording results and good technique

  • 2 things to know
  • Components 01, 02 and 03

Overview

Recall questions on the copper(II) and iodine route, when starch is added, concordant titres, and why the burette but not the flask is rinsed with solution.

What you need to know

Answer each one before you reveal it.

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Process

Why is a rough titration carried out before the accurate ones?

Process

What effect would rinsing the conical flask with the solution to be titrated have on the result?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    A 1.20 g sample of brass was dissolved and made up to 250.0 cm³. A 25.0 cm³ portion was treated with excess potassium iodide and the liberated iodine needed 23.60 cm³ of 0.0500 mol dm⁻³ sodium thiosulfate. Calculate the mass of copper in the sample.

    Model answer

    The thiosulfate used is 1.180 × 10⁻³ mol, and since copper reacts with thiosulfate in a 1:1 overall ratio the whole sample contains 1.180 × 10⁻² mol of copper, a mass of 0.749 g.

  2. 2

    Why is the overall mole ratio of copper(II) to thiosulfate in that determination 1:1?

    Model answer

    Two Cu²⁺ liberate one I₂, and one I₂ needs two thiosulfate ions, so overall each copper ion accounts for one thiosulfate ion.

  3. 3

    Why is starch added only when a thiosulfate titration is nearly complete?

    Model answer

    Starch forms an intense blue-black complex with iodine that releases it only slowly, so adding it early would give a late and indistinct end point.

  4. 4

    Why is a rough titration carried out before the accurate ones?

    Model answer

    The rough titre shows approximately where the end point lies so that later runs can be added dropwise near that volume.

  5. 5

    Four titres were recorded as 24.15, 23.55, 23.60 and 23.50 cm³. Calculate the mean titre that should be used.

    Model answer

    The 24.15 cm³ rough value is rejected as an outlier and the three concordant titres averaged, giving a mean titre of 23.55 cm³.

  6. 6

    To how many decimal places is a burette reading recorded, and why?

    Model answer

    It is recorded to two decimal places, ending in 0.00 or 0.05, because the scale is marked every 0.10 cm³ and readings are estimated to the nearest half-division.

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