OCR A-Level Chemistry B H433
Development of Practical Skills in Chemistry
Elements of Life
Developing Fuels
Elements From the Sea
The Ozone Story
What's in a Medicine?
The Chemical Industry
Polymers and Life
Oceans
Developing Metals
Colour by Design
Chemical Literacy
Mathematical Skills in Chemistry
Development of Practical Skills in Chemistry
- 12 subtopics
- 30 things to know
- Components 01 and 03
What Development of Practical Skills in Chemistry covers
The practical strand that runs through the whole course and can be examined in writing on any of the three papers, with most weight on component 03: planning an experiment, choosing and using apparatus, handling significant figures and uncertainties, drawing conclusions from graphs, and the twelve practical activity groups.
Where it is assessed
Components 01 and 03
Practical skills, assessed in writing on both papers that carry them.
Check the OCR specification ↗The 12 subtopics
Each one has its own page.
- Planning experimentsRecall questions on independent, dependent and control variables, fair testing, and choosing conditions and apparatus before starting.Open →
- Implementing: apparatus, units and recording dataRecall questions on converting between cm³, dm³ and m³, the units of concentration and amount, and recording readings as they are taken.Open →
- Significant figures and titration calculationsRecall questions on how many figures a calculated result may carry, standard form, mean titres, and working a titration through to a concentration.Open →
- Graphs, gradients and drawing a conclusionRecall questions on lines of best fit, interpolation and extrapolation, calibration curves, gradients and tangents, and tying a conclusion to the data.Open →
- Anomalous results, precision, accuracy and types of errorRecall questions on spotting an anomalous titre, precision against accuracy, and random against systematic error.Open →
- Calculating uncertainties and improving a methodRecall questions on percentage uncertainty, combining uncertainties, weighing by difference, and reducing heat loss in a calorimetry experiment.Open →
- Hazards, risk and control measuresRecall questions on the hazards of the common reagents, corrosive against irritant, fume cupboards, and why eye protection is worn throughout.Open →
- Recording, processing and judging dataRecall questions on what a complete record contains, using a spreadsheet to process results, primary against secondary data, and judging a source.Open →
- Measuring pH, mass and volume, and choosing an indicatorRecall questions on the resolution of a burette and a balance, making up a standard solution, and matching an indicator to a titration.Open →
- Reflux, distillation, purification and the standard testsRecall questions on reflux and distillation, separating and drying an organic layer, recrystallisation, melting point, Rf values and the standard test-tube tests.Open →
- PAG1 to PAG6: moles, enthalpy, qualitative analysis and organic synthesisRecall questions on the moles determination, enthalpy measurement, Group 2 qualitative analysis, and preparing and purifying an organic product.Open →
- PAG7 to PAG12: electrochemistry, rates and pHRecall questions on the electrochemical cell experiment, continuous monitoring and initial rates, Arrhenius plots, and distinguishing acids by pH.Open →
What you need to know
Answer each one before you reveal it.
A plan calls for hydrogen chloride gas to be collected over water. What is wrong with it?
In planning, what is the difference between a hazard and a risk?
How do you convert between cm³ and dm³, and what are the units of concentration and of amount of substance?
Why is a rise of 7.5 °C the same as 7.5 K, what is 2.50 g dm⁻³ sodium hydroxide (Mᵣ 40.0) in mol dm⁻³, and what is 250 cm³ in m³?
Convert 100 kPa to pascals.
Why is a burette reading of 12.5 cm³ recorded as 12.50 cm³?
How many significant figures does 0.0250 contain?
Why is the initial rate found from the tangent at time zero?
A mixture gives a white precipitate with barium chloride solution in the presence of dilute hydrochloric acid, and no effervescence with the acid. What valid conclusion can be drawn?
Why must a conclusion refer directly to the recorded data?
What is the difference between precision and accuracy, which error does averaging reduce, and what is the uncertainty in a titre from a burette read to ±0.05 cm³?
How are percentage uncertainties combined when quantities are multiplied or divided?
What effect does overshooting the end point have on the titre and on the calculated concentration?
What are the hazards of 2 mol dm⁻³ sodium hydroxide and of bromine water, and how do corrosive and irritant differ?
Why is eye protection worn even during steps that seem safe?
Why is a pH meter calibrated, to what resolution is a burette read, and what uncertainty do a thermometer and a balance carry?
What mass of sodium carbonate (Mᵣ 106.0) makes 250 cm³ of 0.100 mol dm⁻³ solution, what is the concentration when 25.0 cm³ of it is diluted to 250 cm³, and why can no indicator suit a weak acid with a weak base?
How is a separating funnel used to purify an organic liquid, and what precaution must be taken?
Why is a gas syringe used rather than collection over water, and how is a first-order rate constant found from a half-life?
How can pH measurement alone distinguish 0.10 mol dm⁻³ hydrochloric acid from 0.10 mol dm⁻³ ethanoic acid?
Doubling the concentration of reactant A in an initial rates experiment makes the initial rate four times greater. State the order with respect to A.
Why is bromine water used in a fume cupboard?
Why is a written method read all the way through before any apparatus is assembled?
Why should a fitted line from a spreadsheet still be checked against the plotted points?
What is the difference between primary and secondary data?
25.0 cm³ of 0.100 mol dm⁻³ solution is diluted to 250 cm³. What is the new concentration?
Why is an enthalpy change measured in a polystyrene cup usually less exothermic than the accepted value?
In what order are the three main operations carried out when a haloalkane is prepared and purified from an alcohol?
In qualitative analysis of organic functional groups, which reagent detects a carbonyl group, and how is an aldehyde then distinguished from a ketone?
Take Development of Practical Skills in Chemistry further
The same content, four other ways.
Commonly confused
Pairs that lose marks when they are blurred together.
Accuracy vs Precision
Accuracy: how close a measurement is to the true value. Precision: how closely repeated measurements agree with one another.
Random error vs Systematic error
Random error: error that varies unpredictably and is reduced by repeating and averaging. Systematic error: error that shifts every reading the same way and is not reduced by repeating.
Interpolation vs Extrapolation
Interpolation: reading a value from within the range of the measured points. Extrapolation: extending a line beyond the measured points to read a value.
Questions from this topic
Each one with the model answer underneath.
- 1
In a chemistry investigation, what is meant by the independent variable?
Model answer
It is the quantity the experimenter deliberately changes, such as the temperature or the initial concentration of a reactant.
- 2
What is the dependent variable?
Model answer
It is the quantity that is measured to see how it responds to the change made, such as the volume of gas collected or the time taken for a colour to appear.
- 3
What is a control variable, and why do control variables matter?
Model answer
A control variable is a quantity kept the same throughout so that it cannot affect the result; without them any change in the dependent variable cannot be attributed to the independent variable.
- 4
You are investigating how temperature affects the rate at which magnesium reacts with hydrochloric acid. Name the independent and dependent variables and two variables you must control.
Model answer
The independent variable is the temperature of the acid and the dependent variable is the volume of hydrogen collected in a fixed time; the concentration and volume of acid, and the mass, surface area and form of the magnesium, must be kept constant.
- 5
When the concentration of one reactant is varied in a rates experiment, why is the total volume of the mixture kept the same in every run?
Model answer
Diluting to a fixed total volume means only the one concentration being investigated changes, so the concentrations of all other species stay constant.
- 6
Why is a water bath rather than a Bunsen flame chosen when a flammable organic liquid must be warmed?
Model answer
The vapour of a flammable liquid can be ignited by a naked flame, so heat is supplied indirectly through hot water instead.
What is inside Levo
Six ways to work the same material.
Development of Practical Skills in Chemistry revision questions
- What does Development of Practical Skills in Chemistry cover in OCR A-Level Chemistry B?
- 12 subtopics: planning experiments, implementing: apparatus, units and recording data, significant figures and titration calculations, graphs, gradients and drawing a conclusion, anomalous results, precision, accuracy and types of error, calculating uncertainties and improving a method, hazards, risk and control measures, recording, processing and judging data, measuring ph, mass and volume, and choosing an indicator, reflux, distillation, purification and the standard tests, pag1 to pag6: moles, enthalpy, qualitative analysis and organic synthesis and pag7 to pag12: electrochemistry, rates and ph. Each one has its own page with questions and model answers.
- How is Development of Practical Skills in Chemistry organised?
- By the OCR H433 specification, subtopic by subtopic, so it matches the order you are taught it in.
Every question in Development of Practical Skills in Chemistry, on a schedule.
Attempt a question from memory, write the correct version, then attempt it again. Levo records the jump between your first attempt and your last, and brings each question back on the day you are due to forget it.
Or £46 a year, about £3.83 a month. Cancel anytime.