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Development of Practical Skills in Chemistry

Calculating uncertainties and improving a method

  • 2 things to know
  • Components 01 and 03

Overview

Recall questions on percentage uncertainty, combining uncertainties, weighing by difference, and reducing heat loss in a calorimetry experiment.

What you need to know

Answer each one before you reveal it.

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Evaluation

How are percentage uncertainties combined when quantities are multiplied or divided?

Numbers

What effect does overshooting the end point have on the titre and on the calculated concentration?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    A burette reading has an uncertainty of ±0.05 cm³. What is the uncertainty in a titre, and why?

    Model answer

    The uncertainty is ±0.10 cm³, because a titre is the difference between two readings and each contributes its own ±0.05 cm³.

  2. 2

    Calculate the percentage uncertainty in a titre of 25.00 cm³.

    Model answer

    It is (0.10 ÷ 25.00) × 100 = 0.40%.

  3. 3

    Calculate the percentage uncertainty in a titre of 20.00 cm³ and state what this shows about titre size.

    Model answer

    It is (0.10 ÷ 20.00) × 100 = 0.50%, showing that a larger titre carries a smaller percentage uncertainty, so concentrations should be chosen to give titres near 25 cm³.

  4. 4

    A 25.00 cm³ pipette is marked ±0.06 cm³. What is its percentage uncertainty?

    Model answer

    It is (0.06 ÷ 25.00) × 100 = 0.24%.

  5. 5

    A balance reads to two decimal places, so each weighing is uncertain by ±0.005 g. Calculate the percentage uncertainty in a 1.25 g sample weighed by difference.

    Model answer

    Two weighings give an absolute uncertainty of ±0.01 g, so the percentage uncertainty is (0.01 ÷ 1.25) × 100 = 0.80%.

  6. 6

    A thermometer is read to ±0.5 °C. Calculate the percentage uncertainty in a temperature rise of 8.0 °C.

    Model answer

    Two readings give ±1.0 °C, so the percentage uncertainty is (1.0 ÷ 8.0) × 100 = 12.5%.

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