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Diet, Nutrition and Hydration

A balanced diet and energy balance

  • 3 things to know
  • AS Unit 1

Overview

A balanced diet and its proportions, energy balance, positive and negative balance, measuring energy in food with a worked kilojoule conversion, the extra energy performers need, and the risks of a severe deficit.

What you need to know

Answer each one before you reveal it.

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Key term

What is a balanced diet?

Key term

What are the relative proportions of carbohydrate, fat and protein in a balanced diet?

Key term

What is energy balance?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What is a balanced diet?

    Model answer

    A balanced diet contains the right amounts of each nutrient for health and activity. A balanced diet includes carbohydrate, fat, protein, vitamins, minerals, fibre and water.

  2. 2

    What are the relative proportions of carbohydrate, fat and protein in a balanced diet?

    Model answer

    About 55% of energy should come from carbohydrate and about 30% from fat. About 15% should come from protein.

  3. 3

    What is energy balance?

    Model answer

    Energy balance is when energy intake equals energy expenditure. Body mass then stays the same.

  4. 4

    What happens when energy intake exceeds expenditure?

    Model answer

    The extra energy is stored as fat. Body mass increases.

  5. 5

    What happens when energy expenditure exceeds intake?

    Model answer

    The body uses stored energy. Body mass decreases.

  6. 6

    How is energy in food measured?

    Model answer

    Energy is measured in kilojoules or kilocalories. One kilocalorie is about 4.18 kilojoules.

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