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Diet, Nutrition and Hydration

Carbohydrates, fats, proteins and the glycaemic index

  • 3 things to know
  • AS Unit 1

Overview

The functions of carbohydrate, fat and protein, carbohydrate for health and performance, protein for strength athletes, and the glycaemic index with high-, medium- and low-GI foods.

What you need to know

Answer each one before you reveal it.

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Key term

How are foods graded by glycaemic index, and when should high- and low-GI foods be eaten?

Key term

What is the main function of carbohydrate for a performer?

Key term

What is the main function of fat for a performer?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What is the main function of carbohydrate for a performer?

    Model answer

    Carbohydrate is the main fuel for moderate and high-intensity exercise. It is stored as glycogen in muscles and the liver.

  2. 2

    What is the main function of fat for a performer?

    Model answer

    Fat is the main fuel for low-intensity, long-duration exercise. Fat also insulates and protects organs.

  3. 3

    What is the main function of protein for a performer?

    Model answer

    Protein builds and repairs muscle tissue. It is used for energy only when other stores run low.

  4. 4

    How do carbohydrate needs differ between health and performance?

    Model answer

    Everyone needs carbohydrate for daily energy. Endurance performers need much more to fill their glycogen stores.

  5. 5

    Why do strength athletes need more protein?

    Model answer

    Heavy training damages muscle fibres. Extra protein supports repair and growth.

  6. 6

    What is the glycaemic index?

    Model answer

    The glycaemic index ranks carbohydrate foods by how quickly they raise blood glucose. High-GI foods raise it quickly.

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