Eduqas A-Level Chemistry A410QS
Formulae and Equations
Basic Ideas About Atoms
Chemical Calculations
Bonding
Solid Structures
The Periodic Table
Simple Equilibria and Acid-Base Reactions
Thermochemistry
Rates of Reaction
The Wider Impact of Chemistry
Organic Compounds
Hydrocarbons
Halogenoalkanes
Alcohols and Carboxylic Acids
Instrumental Analysis
Redox and Standard Electrode Potential
Redox Reactions
Chemistry of the P-Block
Chemistry of the D-Block Transition Metals
Chemical Kinetics
Enthalpy Changes for Solids and Solutions
Entropy and Feasibility of Reactions
Equilibrium Constants
Acid-Base Equilibria
Stereoisomerism
Aromaticity
Alcohols and Phenols
Aldehydes and Ketones
Carboxylic Acids and Their Derivatives
Amines
Amino Acids, Peptides and Proteins
Organic Synthesis and Analysis
Specified Practical Work
Practical Skills and Techniques
Mathematical Skills in Chemistry
Chemistry of the P-Block
Bleaching and bactericidal action of chlorine and chlorate(I)
- 3 things to know
- Component 1
Overview
Active constituent of household bleach and why chlorine kills bacteria.
What you need to know
Answer each one before you reveal it.
Name the active constituent of household bleach.
Which species is thought to do most of the disinfecting when chlorine is added to water?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Why are chlorine and the chlorate(I) ion able to act as bleaches?
Model answer
Both are powerful oxidising agents, and they oxidise coloured substances to colourless products.
- 2
Explain what happens to a dye molecule when it is bleached by chlorate(I) ions.
Model answer
The part of the molecule responsible for absorbing visible light is oxidised and destroyed, so the substance no longer appears coloured.
- 3
Name the active constituent of household bleach.
Model answer
Sodium chlorate(I) in aqueous solution.
- 4
Explain why chlorine kills bacteria.
Model answer
It is a strong oxidising agent that oxidises and destroys essential molecules within the bacterial cells.
- 5
Which species is thought to do most of the disinfecting when chlorine is added to water?
Model answer
Chloric(I) acid, HClO, which is formed when chlorine dissolves in water.
- 6
Name two waterborne diseases that chlorination of drinking water has largely prevented.
Model answer
Cholera and typhoid.
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