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Specified Practical Work

Determining an equilibrium constant and following a titration with a pH probe

  • 3 things to know
  • Component 3

Overview

Recall questions on the esterification equilibrium determination and its calculation, why the mixture is left to reach equilibrium and then titrated cold, calibrating and using a pH probe, what a pH curve shows that an indicator cannot, and locating the equivalence point from the curve.

What you need to know

Answer each one before you reveal it.

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Key term

Describe how a titration curve is obtained using a pH probe on a data logger.

Key term

When an equilibrium constant for esterification is determined, why is the sealed mixture left for about a week before it is titrated?

Key term

When an esterification equilibrium is studied, why must the reaction bottle be tightly stoppered?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    Describe the procedure used to determine the equilibrium constant for the reaction between ethanol and ethanoic acid.

    Model answer

    Measured amounts of ethanol, ethanoic acid and a small measured volume of a strong acid catalyst are sealed in a stoppered bottle and left at a constant temperature for about a week. The whole mixture is then titrated with standard sodium hydroxide to find the ethanoic acid remaining.

  2. 2

    Why is the sealed mixture left for about a week before it is titrated?

    Model answer

    The esterification is slow even with a catalyst, and the composition must have stopped changing so that the concentrations measured are the equilibrium ones.

  3. 3

    How is the strong acid catalyst allowed for when the equilibrium mixture is titrated?

    Model answer

    The same volume of catalyst is sealed in a separate bottle with no reactants and titrated as a blank, and that titre is subtracted from the titre of the mixture so that only the ethanoic acid is counted.

  4. 4

    Why must the sealed bottles be kept at a constant temperature throughout the week?

    Model answer

    The value of an equilibrium constant depends on temperature, so a mixture that had been warm and then cool would settle at a composition that does not correspond to a single stated temperature.

  5. 5

    Why must the reaction bottle be tightly stoppered?

    Model answer

    Ethanol and the ester are volatile, so evaporation would remove them from the mixture and shift the position of equilibrium away from the composition being measured.

  6. 6

    An equilibrium mixture initially containing 0.100 mol of ethanoic acid and 0.100 mol of ethanol is found by titration to contain 0.0333 mol of ethanoic acid. Calculate the equilibrium constant.

    Model answer

    0.0667 mol of each reactant has been used, giving 0.0667 mol of ester and 0.0667 mol of water and leaving 0.0333 mol of each reactant. The constant is (0.0667 × 0.0667) ÷ (0.0333 × 0.0333), which is 4.0.

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