How is carbohydrate stored in the body?

Carbohydrate is stored as glycogen in the muscles and the liver. A small amount circulates as glucose in the blood.

How do simple and complex carbohydrates differ?

Simple carbohydrates, such as the glucose in sweets and sports drinks, are absorbed quickly. Complex carbohydrates, such as the starch in pasta and rice, release energy more slowly.

What are the main functions of fat in the diet?

Fat is the main fuel for low-intensity, long-duration exercise. Fat also insulates the body, protects organs and carries vitamins A, D, E and K.

Eduqas A-Level Physical Education A550QS

Health, Fitness and an Active Lifestyle

Topic overview Health, fitness and the UK activity guidelines Physical, psychological and social benefits of exercise Sedentary lifestyles and the risks to health

Short-Term Responses to Exercise

Topic overview The heart as a dual-action pump and the cardiac cycle Stroke volume, heart rate and cardiac output during exercise Nervous and hormonal control of heart rate Blood vessels, blood pressure and the vascular shunt Ventilation, gas exchange and neuromuscular responses

Long-Term Adaptations to Exercise

Topic overview Bone, connective tissue and muscle adaptations Bradycardia, cardiac hypertrophy and ejection fraction Lung volumes, pulmonary diffusion and aerobic capacity

Fitness Testing and Components of Fitness

Topic overview Health-related and skill-related fitness components Field test protocols for each component Laboratory tests and maximal versus sub-maximal testing Validity, reliability and interpreting results

Training Methods, Principles and Periodisation

Topic overview Specificity, progressive overload, reversibility, variance and FITT Continuous, fartlek, interval and high intensity training Weight, plyometric, circuit and flexibility training Altitude training and training in hot and cold climates Training zones, heart rate monitoring and periodisation

Energy Systems

Topic overview ATP, the ATP-PC system and the lactic acid system Aerobic energy production, fuels and maximal oxygen uptake The energy continuum, thresholds and training design

Fatigue and Recovery

Topic overview Fuel depletion, dehydration and fatigue Lactate accumulation, OBLA and DOMS Oxygen deficit and the stages of EPOC Lactate removal and recovery aids

Diet, Nutrition and Supplements

Topic overview Macronutrients and a balanced diet Energy balance, glycaemic index and fuel use Diets for different sports and carbohydrate loading Hydration strategies and sports drinks Protein, creatine and caffeine supplements

Injury Prevention and Rehabilitation

Topic overview Warm-up and cool-down physiology Risk assessment and the PAR-Q Causes and predictors of injury PRICE and rehabilitation methods

Joints and the Musculo-Skeletal System

Topic overview Joint classification and synovial joint types The skeleton, bone types and connective tissue Major skeletal muscles in sporting actions Muscle fibre types, muscle roles and contractions

Planes, Axes and Movement Patterns

Topic overview The sagittal, frontal and transverse planes Axes of rotation in sporting movements Joint movement terms in sporting actions

Biomechanical Principles and Levers

Topic overview Newton's laws of motion in sport Momentum, impulse and force–time graphs Stability, centre of mass and equilibrium Lever systems and mechanical advantage

Linear and Angular Motion

Topic overview Distance, displacement, speed and velocity Acceleration and graphs of motion Angular displacement, velocity and acceleration Moment of inertia and conservation of angular momentum

Projectile Motion and Fluid Mechanics

Topic overview Factors affecting the flight of a projectile Lift forces and the Bernoulli principle Spin and the Magnus effect Drag, streamlining and laminar flow

Performance Analysis

Topic overview The coaching process and approaches to analysis Video analysis Notational analysis, time-motion analysis and GPS

Technology in Sport

Topic overview Technology for the performer Technology for officials Technology for spectators Technological doping and the level playing field

Personality

Topic overview Trait, social learning and interactionist theories Extroverts, introverts and Type A and Type B personalities Personality profiling and the profile of mood states

Attitudes

Topic overview Attitudes, prejudice and stereotyping The triadic model of attitudes Changing attitudes through cognitive dissonance and persuasion

Goal Setting

Topic overview Why performers set goals Outcome, performance and process goals SMART goals and short, medium and long-term targets

Stress, Arousal and Anxiety

Topic overview Stress, arousal and anxiety defined Drive, inverted-U and catastrophe theories The zone of optimal functioning and peak flow Measuring stress, arousal and anxiety Controlling stress, arousal and anxiety

Motivation

Topic overview Intrinsic and extrinsic motivation Achievement motivation: need to achieve and need to avoid failure Competitiveness and developing achievement motivation in young performers

Aggression

Topic overview Aggression, assertion and types of aggression Theories of aggression Causes and control of aggression

Social Facilitation

Topic overview Audiences, co-actors and performance Theories of social facilitation Home field advantage and reducing social inhibition

Group Dynamics and Leadership

Topic overview The 6 Is and the formation of groups Task and social cohesion Group productivity, social loafing and the Ringelmann effect Leadership theories and styles Chelladurai's multi-dimensional model and the Leadership Scale for Sports

Attribution Theory

Topic overview Weiner's model of attribution Errors in attribution Learned helplessness and attribution retraining

Self-Efficacy and Confidence

Topic overview Self-efficacy, self-confidence and self-esteem Bandura's four sources of self-efficacy Developing self-efficacy

Skill, Ability and Skill Classification

Topic overview Skill, ability, learning and performance Gross motor and psychomotor abilities Classifying skills on continua

Learning Curves, Theories and Stages

Topic overview Learning curves and plateaus Observational learning Reinforcement and drive reduction theory Fitts and Posner's stages of learning

Transfer, Practice and Guidance

Topic overview Types of transfer Methods of practice Methods of guidance

Information Processing, Memory and Feedback

Topic overview Information processing models and feedback Memory stores and selective attention Strategies for improving memory Reaction time, response time and Hick's law The psychological refractory period, anticipation and motor programmes

Sport, Culture and Society

Topic overview Culture, society and social institutions Sport as social control and socialisation Sport, national identity and government

The Emergence of Modern Sport

Topic overview Public schools and the three stages of athleticism Universities, codification and the spread of games From amateurism to professionalism and commercialisation Olympism, shamateurism and sport as a political tool

Ethics, Deviance and Doping

Topic overview Fair play, sportsmanship and gamesmanship Deviance, Coakley's sports ethic and violence Reasons for doping and its ethics WADA, drug testing and biological passports

Social Differentiation in Sport

Topic overview Social stratification and class in sport Prejudice, stereotyping and discrimination Barriers to participation for disadvantaged groups Strategies to widen participation

Sport and the Mass Media

Topic overview Functions and forms of the media in sport The symbiotic relationship and the golden triangle Media stereotypes and the dramatisation of sport

Commercialisation and Globalisation

Topic overview Sport as a commodity and consumerism Sponsorship, marketing and the sporting goods market Americanisation and globalisation theory Globalisation, financial gain and global migration

Mass Participation and Excellence

Topic overview Mass participation versus excellence Participation, lifestyle and movement between levels Talent identification and the elite pathway Sport organisations and recreational pathways

Diet, Nutrition and Supplements

5 subtopics
15 things to know
Components 1 and 2

What Diet, Nutrition and Supplements covers

Diet, Nutrition and Supplements is examined in both papers, since Component 1 and Component 2 can each examine any of the content. It covers Macronutrients and a balanced diet, energy balance, glycaemic index and fuel use, Diets for different sports and carbohydrate loading, hydration strategies and sports drinks and protein, creatine and caffeine supplements.

Where it is assessed

Components 1 and 2

Either 2 hour written paper, each worth 35% of the A level, can examine this.

Check the Eduqas specification ↗

The 5 subtopics

Each one has its own page.

What you need to know

Answer each one before you reveal it.

Your recallNot started

Key term

Why should a marathon runner eat low-GI foods before a race rather than high-GI foods?

Key term

What is an isotonic drink, and when is it most useful?

Numbers

What are the negative effects of caffeine, and what is its status in sport?

Key term

How should an endurance athlete's diet differ from a power athlete's?

Key term

What should a footballer eat and drink after a match?

Key term

What is a balanced diet?

Key term

What proportions of energy should come from carbohydrate, fat and protein for an active person?

Key term

What is energy balance, and what happens when it is positive or negative?

Key term

What are the main effects of dehydration on sporting performance?

Key term

What is an ergogenic aid?

Key term

Why is carbohydrate the main fuel for most sports?

Key term

In what units is the energy in food measured?

Key term

Why do games players such as hockey players need plenty of carbohydrate?

Key term

How should a performer hydrate before exercise?

Key term

What is whey protein, and when is it best taken?

Take Diet, Nutrition and Supplements further

The same content, four other ways.

Commonly confused

Pairs that lose marks when they are blurred together.

Whey vs Casein
Whey: a fast-digesting milk protein taken soon after training. Casein: a slow-digesting milk protein releasing amino acids overnight.
Hypotonic drink vs Hypertonic drink
Hypotonic drink: a dilute fluid, weaker than body fluids and absorbed fastest. Hypertonic drink: a concentrated fluid, stronger than body fluids and supplying most energy.
High-GI food vs Low-GI food
High-GI food: a carbohydrate raising blood glucose rapidly, scoring 70 or more. Low-GI food: a carbohydrate releasing glucose slowly, scoring 55 or less.

Questions from this topic

Each one with the model answer underneath.

1
What is a balanced diet?
Model answer
A balanced diet contains all the nutrients in the right proportions for health and activity. The nutrients are carbohydrate, fat, protein, vitamins and minerals, with fibre and water.
2
What proportions of energy should come from carbohydrate, fat and protein for an active person?
Model answer
A common guide is about 55–60% of energy from carbohydrate and 25–30% from fat. Protein supplies the remaining 12–15% or so.
3
Why is carbohydrate the main fuel for most sports?
Model answer
Carbohydrate can be broken down quickly, either aerobically or anaerobically. Carbohydrate is therefore the main fuel for moderate and high-intensity exercise.
4
How is carbohydrate stored in the body?
Model answer
Carbohydrate is stored as glycogen in the muscles and the liver. A small amount circulates as glucose in the blood.
5
How do simple and complex carbohydrates differ?
Model answer
Simple carbohydrates, such as the glucose in sweets and sports drinks, are absorbed quickly. Complex carbohydrates, such as the starch in pasta and rice, release energy more slowly.
6
What are the main functions of fat in the diet?
Model answer
Fat is the main fuel for low-intensity, long-duration exercise. Fat also insulates the body, protects organs and carries vitamins A, D, E and K.

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Health, Fitness and an Active Lifestyle

Short-Term Responses to Exercise

Long-Term Adaptations to Exercise

Fitness Testing and Components of Fitness

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Leadership is seen as .

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AA larger base of support makes a performer more stable.

BA gymnast widens the feet on landing to avoid stepping.

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Flexion means a decrease in the angle at a joint.

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Diet, Nutrition and Supplements revision questions

What does Diet, Nutrition and Supplements cover in Eduqas A-Level Physical Education?: 5 subtopics: macronutrients and a balanced diet, energy balance, glycaemic index and fuel use, diets for different sports and carbohydrate loading, hydration strategies and sports drinks and protein, creatine and caffeine supplements. Each one has its own page with questions and model answers.
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