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Diet, Nutrition and Supplements

Diets for different sports and carbohydrate loading

  • 3 things to know
  • Components 1 and 2

Overview

Endurance, power and games players' diets, weight-category sports, training blocks, vegan performers, pre-competition meals, fuelling during and after events, and carbohydrate loading with depletion, repletion, tapering and a worked mass gain.

What you need to know

Answer each one before you reveal it.

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Key term

How should an endurance athlete's diet differ from a power athlete's?

Key term

What should a footballer eat and drink after a match?

Key term

Why do games players such as hockey players need plenty of carbohydrate?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    How should an endurance athlete's diet differ from a power athlete's?

    Model answer

    An endurance athlete needs a very high carbohydrate intake to refill glycogen. Heavy endurance training can demand 6 to 10 g of carbohydrate per kg of body mass a day. A power athlete needs relatively more protein for muscle repair and hypertrophy.

  2. 2

    Why do games players such as hockey players need plenty of carbohydrate?

    Model answer

    Repeated sprints over a long match drain muscle glycogen. Low glycogen late in the game reduces sprint speed and skill.

  3. 3

    What dietary challenge faces performers in weight-category sports such as judo?

    Model answer

    Judoka must make a weight limit without losing strength or becoming dehydrated. A gradual energy deficit with high protein intake is safer than rapid weight cutting.

  4. 4

    How should a performer's diet change between heavy training blocks and lighter weeks?

    Model answer

    Energy and carbohydrate intake should rise to match heavy training loads. Intake should fall in lighter weeks to avoid unwanted weight gain.

  5. 5

    Why might a vegan performer need to plan protein and iron intake carefully?

    Model answer

    Many single plant foods lack some essential amino acids, so sources such as pulses and grains should be combined. Iron from plants is also absorbed less easily than iron from meat.

  6. 6

    When should a pre-competition meal be eaten?

    Model answer

    The main pre-competition meal should be eaten about 3 to 4 hours before the event. The gap allows digestion, so the stomach is settled at the start.

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