OCR A-Level Physical Education H555
Skeletal and Muscular Systems
The Cardiovascular System
The Respiratory System
Energy for Exercise
Environmental Effects on Body Systems
Diet, Nutrition and Ergogenic Aids
Aerobic Training
Strength and Flexibility Training
Periodisation of Training
Training and Lifestyle Diseases
Injury Prevention and Rehabilitation
Biomechanical Principles and Levers
Linear and Angular Motion
Fluid Mechanics and Projectile Motion
Skill Classification, Practice and Transfer
Theories and Stages of Learning
Guidance and Feedback
Memory Models
Personality and Attitudes
Motivation and Arousal
Anxiety
Aggression
Social Facilitation and Group Dynamics
Goal Setting
Attribution
Confidence and Self-Efficacy
Leadership
Stress Management
Sport in Pre-Industrial and Industrial Britain
Sport in the 20th and 21st Centuries
The Olympic Games and Global Sporting Events
Drugs in Sport
Violence and Gambling in Sport
Commercialisation and the Media
Routes to Sporting Excellence
Diet, Nutrition and Ergogenic Aids
Components of a balanced diet
- 3 things to know
- Component 01
Overview
Carbohydrate and glycogen stores, simple and complex carbohydrates, protein for a weightlifter, fat and its energy per gram, saturated fat, iron, calcium and sodium, B vitamins and vitamin D, fibre and water.
What you need to know
Answer each one before you reveal it.
What is the main function of carbohydrate in a performer's diet?
How is carbohydrate stored in the body?
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is the main function of carbohydrate in a performer's diet?
Model answer
Carbohydrate is the body's main energy source. Glucose from carbohydrate fuels exercise at every intensity, especially high intensity.
- 2
How is carbohydrate stored in the body?
Model answer
Carbohydrate is stored as glycogen in the muscles and the liver. Excess glucose can also be converted to fat.
- 3
Why is carbohydrate the preferred fuel for a squash player's rallies rather than fat?
Model answer
Glycogen can be broken down quickly and can release energy anaerobically. Fat breakdown is slower and needs plenty of oxygen.
- 4
What is the difference between simple and complex carbohydrates?
Model answer
Simple carbohydrates are sugars that release energy quickly, such as glucose in sports drinks. Complex carbohydrates are starches, such as pasta and rice, that release energy slowly.
- 5
What are the main functions of protein in the diet?
Model answer
Protein provides amino acids for the growth and repair of tissue, including muscle. Protein is also used to make enzymes, hormones and haemoglobin.
- 6
Why might a weightlifter need more protein than an inactive person?
Model answer
Heavy resistance training damages muscle fibres, which must be repaired and rebuilt. Extra protein supports the repair and the increase in muscle mass.
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