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Adaptations for Nutrition

Herbivore, Carnivore and Parasite Adaptations: Guts and Dentition

  • 3 things to know
  • AS Unit 2

Overview

Recall questions on Guts and Dentition.

What you need to know

Answer each one before you reveal it.

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Process

How does the jaw articulation of a carnivore differ from that of a herbivore, and why?

Key term

Why is a herbivore's gut much longer than a carnivore's?

Key term

Name the chambers of a ruminant stomach in order, and give the functions of the omasum and the abomasum.

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    How are the incisors arranged in a typical herbivore such as a sheep?

    Model answer

    Sharp incisors are present only on the lower jaw and they bite against a tough horny pad on the upper jaw, cropping the grass.

  2. 2

    What is the diastema and what is its function in a herbivore?

    Model answer

    The diastema is the gap left by the absent canines between the front and the grinding teeth, and it allows the tongue to move freshly cut grass across to the cheek teeth.

  3. 3

    Describe the cheek teeth of a herbivore and the jaw movement that goes with them.

    Model answer

    The premolars and molars have interlocking ridges of hard enamel separated by softer dentine, and the loosely articulated jaw moves from side to side so the ridges grind the grass.

  4. 4

    Why do the cheek teeth of a herbivore grow continuously throughout life?

    Model answer

    Grinding tough, abrasive grass containing silica wears the teeth down rapidly, so continuous growth from open roots replaces the worn surface.

  5. 5

    What is the function of the carnassial teeth of a carnivore?

    Model answer

    The last upper premolar and the first lower molar on each side pass close by one another like the blades of scissors, slicing through flesh and cracking bone.

  6. 6

    Describe the canines of a carnivore and their role.

    Model answer

    They are long, curved and pointed, and they are used to seize and hold struggling prey, to kill it and to tear flesh from the carcass.

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