WJEC A-Level Biology 601-5290-0
Chemical Elements Are Joined Together to Form Biological Compounds
Cell Structure and Organisation
Cell Membranes and Transport
Biological Reactions Are Regulated by Enzymes
Nucleic Acids and Their Functions
Genetic Information Is Copied and Passed on to Daughter Cells
All Organisms Are Related Through Their Evolutionary History
Adaptations for Gas Exchange
Adaptations for Transport
Adaptations for Nutrition
Importance of ATP
Photosynthesis Uses Light Energy to Synthesise Organic Molecules
Respiration Releases Chemical Energy in Biological Processes
Microbiology
Population Size and Ecosystems
Human Impact on the Environment
Homeostasis and the Kidney
The Nervous System
Sexual Reproduction in Humans
Sexual Reproduction in Plants
Inheritance
Variation and Evolution
Application of Reproduction and Genetics
DiseaseOption A
AntibioticsOption A
Immune ResponseOption A
Skeletal TissuesOption B
Structure and Function of Human SkeletonOption B
JointsOption B
The BrainOption C
NeuroscienceOption C
BehaviourOption C
Working Scientifically: Practical Skills
Use of Apparatus and Techniques
Mathematical Requirements (Appendix C)
How Science Works (Appendix D)
Adaptations for Nutrition
The Human Gut: Enzymes
- 3 things to know
- AS Unit 2
Overview
Recall questions on Enzymes.
What you need to know
Answer each one before you reveal it.
Distinguish between an endopeptidase and an exopeptidase.
Why does efficient digestion of a mixed diet need several different enzymes?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Why does each villus contain a dense capillary network?
Model answer
The blood constantly carries away absorbed products such as glucose and amino acids, which maintains a steep concentration gradient into the villus.
- 2
What is the function of the lacteal in a villus?
Model answer
The lacteal absorbs the products of fat digestion, which are too large to enter the blood capillaries directly, and carries them away in the lymph.
- 3
Why does efficient digestion of a mixed diet need several different enzymes?
Model answer
Enzymes are specific because the active site is complementary to only one type of substrate, and the different bonds found in carbohydrates, proteins and lipids each need a different enzyme to hydrolyse them.
- 4
Name the enzyme that begins starch digestion, state where it is secreted and give the product.
Model answer
Salivary amylase is secreted into the mouth by the salivary glands and hydrolyses starch to maltose.
- 5
Which enzyme completes the digestion of maltose, and where does this happen?
Model answer
Maltase completes it, and the enzyme is bound to the cell surface membranes of the epithelial cells lining the ileum.
- 6
Distinguish between an endopeptidase and an exopeptidase.
Model answer
An endopeptidase hydrolyses peptide bonds within the interior of a polypeptide chain, whereas an exopeptidase removes amino acids from the ends of the chain.
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