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Chemical Elements Are Joined Together to Form Biological Compounds

Condensation and Hydrolysis: Peptide and Glycosidic

  • 3 things to know
  • AS Unit 1

Overview

Recall questions on Peptide and Glycosidic.

What you need to know

Answer each one before you reveal it.

Your recallNot started
Key term

Name the bond that joins two amino acids, the groups that react to form it, and the bond that joins a fatty acid to glycerol.

Numbers

How many water molecules are involved in hydrolysing a 500-unit polysaccharide, in forming a 100-amino-acid polypeptide, and in forming one triglyceride?

Key term

How is the Benedict's test for a reducing sugar carried out?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    Define a condensation reaction.

    Model answer

    A condensation reaction joins two molecules by forming a covalent bond between them, with the removal of a molecule of water.

  2. 2

    Define hydrolysis.

    Model answer

    Hydrolysis is the splitting of a molecule into two by breaking a covalent bond, using a molecule of water.

  3. 3

    Name the bond formed when two monosaccharides join.

    Model answer

    A glycosidic bond.

  4. 4

    Name the bond formed when two amino acids join.

    Model answer

    A peptide bond.

  5. 5

    Name the bond formed between glycerol and a fatty acid.

    Model answer

    An ester bond.

  6. 6

    Which parts of two monosaccharide molecules are lost as water when a glycosidic bond forms?

    Model answer

    A hydrogen atom from the hydroxyl group of one sugar combines with the whole hydroxyl group of the other to form water.

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