WJEC A-Level Biology 601-5290-0
Chemical Elements Are Joined Together to Form Biological Compounds
Cell Structure and Organisation
Cell Membranes and Transport
Biological Reactions Are Regulated by Enzymes
Nucleic Acids and Their Functions
Genetic Information Is Copied and Passed on to Daughter Cells
All Organisms Are Related Through Their Evolutionary History
Adaptations for Gas Exchange
Adaptations for Transport
Adaptations for Nutrition
Importance of ATP
Photosynthesis Uses Light Energy to Synthesise Organic Molecules
Respiration Releases Chemical Energy in Biological Processes
Microbiology
Population Size and Ecosystems
Human Impact on the Environment
Homeostasis and the Kidney
The Nervous System
Sexual Reproduction in Humans
Sexual Reproduction in Plants
Inheritance
Variation and Evolution
Application of Reproduction and Genetics
DiseaseOption A
AntibioticsOption A
Immune ResponseOption A
Skeletal TissuesOption B
Structure and Function of Human SkeletonOption B
JointsOption B
The BrainOption C
NeuroscienceOption C
BehaviourOption C
Working Scientifically: Practical Skills
Use of Apparatus and Techniques
Mathematical Requirements (Appendix C)
How Science Works (Appendix D)
Biological Reactions Are Regulated by Enzymes
Immobilised Enzymes in Industry
- 3 things to know
- AS Unit 1
Overview
Recall questions on Immobilised Enzymes in Industry.
What you need to know
Answer each one before you reveal it.
How is a continuous-flow column of immobilised enzyme used?
How does immobilisation improve the purity of the product?
Questions from this subtopic
Each one with the model answer underneath.
- 1
What is an immobilised enzyme?
Model answer
An immobilised enzyme is one that is attached to or trapped within an inert, insoluble material, so that it is held in place instead of mixing freely with the substrate solution.
- 2
State four methods of immobilising an enzyme.
Model answer
Adsorbing it onto the surface of an inert material, bonding it covalently to a support, trapping it inside a gel such as alginate beads, and enclosing it behind a partially permeable membrane.
- 3
Why is enzyme reuse an important advantage of immobilisation?
Model answer
The enzyme stays on its support and is not washed away with the product, so it can be recovered and used again and again, greatly reducing the cost of an industrial process.
- 4
How does immobilisation improve the purity of the product?
Model answer
The enzyme does not mix with the product stream, so the product leaves free of enzyme and no expensive separation or purification stage is needed.
- 5
Why is an immobilised enzyme more stable than a free one?
Model answer
Being held on a support restricts the movement of the polypeptide chain, so the tertiary structure is less easily disrupted and the enzyme tolerates a wider range of temperature and pH before it denatures.
- 6
State one disadvantage of using immobilised enzymes.
Model answer
An immobilised enzyme is often less active than the free enzyme, because part of the active site may be obstructed by the support and the substrate has to diffuse to reach it.
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