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Biological Reactions Are Regulated by Enzymes

Immobilised Enzymes in Industry

  • 3 things to know
  • AS Unit 1

Overview

Recall questions on Immobilised Enzymes in Industry.

What you need to know

Answer each one before you reveal it.

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Evaluation

State one disadvantage of using immobilised enzymes.

Key term

How is a continuous-flow column of immobilised enzyme used?

Key term

How does immobilisation improve the purity of the product?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What is an immobilised enzyme?

    Model answer

    An immobilised enzyme is one that is attached to or trapped within an inert, insoluble material, so that it is held in place instead of mixing freely with the substrate solution.

  2. 2

    State four methods of immobilising an enzyme.

    Model answer

    Adsorbing it onto the surface of an inert material, bonding it covalently to a support, trapping it inside a gel such as alginate beads, and enclosing it behind a partially permeable membrane.

  3. 3

    Why is enzyme reuse an important advantage of immobilisation?

    Model answer

    The enzyme stays on its support and is not washed away with the product, so it can be recovered and used again and again, greatly reducing the cost of an industrial process.

  4. 4

    How does immobilisation improve the purity of the product?

    Model answer

    The enzyme does not mix with the product stream, so the product leaves free of enzyme and no expensive separation or purification stage is needed.

  5. 5

    Why is an immobilised enzyme more stable than a free one?

    Model answer

    Being held on a support restricts the movement of the polypeptide chain, so the tertiary structure is less easily disrupted and the enzyme tolerates a wider range of temperature and pH before it denatures.

  6. 6

    State one disadvantage of using immobilised enzymes.

    Model answer

    An immobilised enzyme is often less active than the free enzyme, because part of the active site may be obstructed by the support and the substrate has to diffuse to reach it.

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