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Chemical Elements Are Joined Together to Form Biological Compounds

Food Tests for Biological Molecules

  • 3 things to know
  • AS Unit 1

Overview

Benedict's test for reducing and non-reducing sugars, the biuret and emulsion tests, why each step is done, making Benedict's semi-quantitative, the controls and safety precautions, and interpreting results.

What you need to know

Answer each one before you reveal it.

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Key term

How is the biuret test for protein carried out?

Key term

A food sample gives a purple colour with biuret reagent and a brick-red precipitate with Benedict's. What does this tell you?

Key term

A sugar solution gives a negative Benedict's test. How would you test whether it contains a non-reducing sugar?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What is the brick-red precipitate produced in a positive Benedict's test?

    Model answer

    It is copper(I) oxide, formed when the reducing sugar reduces the copper(II) ions in the reagent.

  2. 2

    A sugar solution gives a negative Benedict's test. How would you test whether it contains a non-reducing sugar?

    Model answer

    Boil a fresh sample with dilute hydrochloric acid to hydrolyse it, neutralise with sodium hydrogencarbonate, then repeat the Benedict's test; a brick-red precipitate now shows a non-reducing sugar was present.

  3. 3

    Why must the hydrolysed sample be neutralised before the Benedict's test is repeated?

    Model answer

    Benedict's reagent is alkaline and will not work in acid conditions, so the acid must be neutralised for the colour change to occur.

  4. 4

    How is the biuret test for protein carried out?

    Model answer

    Add sodium hydroxide solution to the sample, then a few drops of dilute copper(II) sulfate solution; a purple or lilac colour shows that protein is present.

  5. 5

    Why is the biuret test carried out without heating?

    Model answer

    The copper ions react with the peptide bonds at room temperature, so no heat is needed and heating would only risk denaturing the sample.

  6. 6

    How is the emulsion test for a lipid carried out?

    Model answer

    Shake the sample with ethanol to dissolve any lipid, then pour the solution into water; a cloudy white emulsion shows that lipid is present.

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