WJEC A-Level Biology 601-5290-0
Chemical Elements Are Joined Together to Form Biological Compounds
Cell Structure and Organisation
Cell Membranes and Transport
Biological Reactions Are Regulated by Enzymes
Nucleic Acids and Their Functions
Genetic Information Is Copied and Passed on to Daughter Cells
All Organisms Are Related Through Their Evolutionary History
Adaptations for Gas Exchange
Adaptations for Transport
Adaptations for Nutrition
Importance of ATP
Photosynthesis Uses Light Energy to Synthesise Organic Molecules
Respiration Releases Chemical Energy in Biological Processes
Microbiology
Population Size and Ecosystems
Human Impact on the Environment
Homeostasis and the Kidney
The Nervous System
Sexual Reproduction in Humans
Sexual Reproduction in Plants
Inheritance
Variation and Evolution
Application of Reproduction and Genetics
DiseaseOption A
AntibioticsOption A
Immune ResponseOption A
Skeletal TissuesOption B
Structure and Function of Human SkeletonOption B
JointsOption B
The BrainOption C
NeuroscienceOption C
BehaviourOption C
Working Scientifically: Practical Skills
Use of Apparatus and Techniques
Mathematical Requirements (Appendix C)
How Science Works (Appendix D)
Chemical Elements Are Joined Together to Form Biological Compounds
Carbohydrates: Polysaccharides and Alpha/Beta Glucose Isomerism
- 3 things to know
- AS Unit 1
Overview
Recall questions on Polysaccharides and Alpha/Beta Glucose Isomerism.
What you need to know
Answer each one before you reveal it.
Which bonds are found in amylopectin?
How does the structure of glycogen differ from that of starch?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Which bonds are found in amylopectin?
Model answer
α-1,4 glycosidic bonds along the chains and α-1,6 glycosidic bonds at the branch points.
- 2
Why is starch well suited to storing glucose in plants?
Model answer
It is insoluble so it has no osmotic effect and cannot diffuse out of the cell, it is compact because the chains coil and branch, and it can be hydrolysed back to glucose when needed.
- 3
How does the structure of glycogen differ from that of starch?
Model answer
Glycogen is made only of α-glucose and is more highly branched than amylopectin, with shorter chains and more α-1,6 branch points.
- 4
Why does the high degree of branching in glycogen suit an animal?
Model answer
The many branch ends give many points at which enzymes can act simultaneously, so glucose is released rapidly to meet an animal's high respiratory demand.
- 5
How are the glucose molecules arranged in a cellulose chain?
Model answer
β-glucose units are joined by β-1,4 glycosidic bonds with each successive molecule rotated through 180°, giving a long straight unbranched chain.
- 6
How does cellulose achieve its great tensile strength?
Model answer
Hydrogen bonds form between hydroxyl groups of neighbouring parallel chains, binding them into microfibrils which are grouped into fibres.
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