WJEC A-Level Biology 601-5290-0
Chemical Elements Are Joined Together to Form Biological Compounds
Cell Structure and Organisation
Cell Membranes and Transport
Biological Reactions Are Regulated by Enzymes
Nucleic Acids and Their Functions
Genetic Information Is Copied and Passed on to Daughter Cells
All Organisms Are Related Through Their Evolutionary History
Adaptations for Gas Exchange
Adaptations for Transport
Adaptations for Nutrition
Importance of ATP
Photosynthesis Uses Light Energy to Synthesise Organic Molecules
Respiration Releases Chemical Energy in Biological Processes
Microbiology
Population Size and Ecosystems
Human Impact on the Environment
Homeostasis and the Kidney
The Nervous System
Sexual Reproduction in Humans
Sexual Reproduction in Plants
Inheritance
Variation and Evolution
Application of Reproduction and Genetics
DiseaseOption A
AntibioticsOption A
Immune ResponseOption A
Skeletal TissuesOption B
Structure and Function of Human SkeletonOption B
JointsOption B
The BrainOption C
NeuroscienceOption C
BehaviourOption C
Working Scientifically: Practical Skills
Use of Apparatus and Techniques
Mathematical Requirements (Appendix C)
How Science Works (Appendix D)
Chemical Elements Are Joined Together to Form Biological Compounds
- 10 subtopics
- 30 things to know
- AS Unit 1
What Chemical Elements Are Joined Together to Form Biological Compounds covers
Chemical Elements Are Joined Together to Form Biological Compounds is examined on AS Unit 1 of WJEC Biology, Basic Biochemistry and Cell Organisation. 120 recall questions across 10 subtopics.
Where it is assessed
AS Unit 1
Basic Biochemistry and Cell Organisation.
Check the WJEC specification ↗The 10 subtopics
Each one has its own page.
- Inorganic IonsRecall questions on Inorganic Ions.Open →
- Biological Importance of WaterRecall questions on Biological Importance of Water.Open →
- Carbohydrates: Monosaccharides and DisaccharidesRecall questions on Monosaccharides and Disaccharides.Open →
- Carbohydrates: Polysaccharides and Alpha/Beta Glucose IsomerismRecall questions on Polysaccharides and Alpha/Beta Glucose Isomerism.Open →
- Lipids: Triglycerides and PhospholipidsRecall questions on Triglycerides and Phospholipids.Open →
- Lipids: Saturated and Unsaturated Fat in Human HealthRecall questions on Saturated and Unsaturated Fat in Human Health.Open →
- Amino Acids and Proteins: Primary to Quaternary StructureRecall questions on Primary to Quaternary Structure.Open →
- Amino Acids and Proteins: Fibrous and Globular FormsRecall questions on Fibrous and Globular Forms.Open →
- Condensation and Hydrolysis: Peptide and GlycosidicRecall questions on Peptide and Glycosidic.Open →
- Food Tests for Biological MoleculesBenedict's test for reducing and non-reducing sugars, the biuret and emulsion tests, why each step is done, making Benedict's semi-quantitative, the controls and safety precautions, and interpreting results.Open →
What you need to know
Answer each one before you reveal it.
How does the polarity of water molecules explain hydrogen bonding, surface tension and the behaviour of lipids in water?
Why is sucrose, rather than glucose, the sugar transported in the phloem?
Two polysaccharides are both made of glucose, yet one is a food store and the other is structural. How is this possible?
What makes a fatty acid saturated, monounsaturated or polyunsaturated, and which parts of a phospholipid are hydrophilic and hydrophobic?
Name the bond that joins two amino acids, the groups that react to form it, and the bond that joins a fatty acid to glycerol.
How many water molecules are involved in hydrolysing a 500-unit polysaccharide, in forming a 100-amino-acid polypeptide, and in forming one triglyceride?
How is the Benedict's test for a reducing sugar carried out?
Give the molecular formula of glucose.
Which elements are found in a triglyceride?
What makes one amino acid different from another?
Distinguish between a dipeptide and a polypeptide.
How is the biuret test for protein carried out?
A food sample gives a purple colour with biuret reagent and a brick-red precipitate with Benedict's. What does this tell you?
Name four inorganic ions essential to living organisms and give one role of each.
Why do lipids not dissolve in water?
Which bonds are found in amylopectin?
Why are triglycerides a better long-term store than an equivalent mass of carbohydrate in terms of water balance?
Distinguish between the roles of low-density and high-density lipoproteins.
What is a prosthetic group, and what is a protein containing one called?
Why are globular proteins soluble in water?
What is the main biological role of the magnesium ion in plants?
Which type of reaction releases water as a product?
Which three elements are present in every carbohydrate?
How does the structure of glycogen differ from that of starch?
State the components of a triglyceride.
What is the effect of replacing saturated fat in the diet with unsaturated fat?
What is the general structure of an amino acid?
A single amino acid in a polypeptide is replaced by one with a very different R group. Suggest the consequence.
A sugar solution gives a negative Benedict's test. How would you test whether it contains a non-reducing sugar?
Take Chemical Elements Are Joined Together to Form Biological Compounds further
The same content, four other ways.
Questions from this topic
Each one with the model answer underneath.
- 1
Name four inorganic ions essential to living organisms and give one role of each.
Model answer
Magnesium (Mg²⁺) is part of the chlorophyll molecule; iron (Fe²⁺) is part of haem in haemoglobin, which carries oxygen; calcium (Ca²⁺) strengthens bones and teeth in animals and forms calcium pectate in plant cell walls; and phosphate (PO₄³⁻) is used to make ATP, nucleic acids and phospholipids.
- 2
What is the main biological role of the magnesium ion in plants?
Model answer
Mg²⁺ is a constituent of the chlorophyll molecule, so it is essential for photosynthesis.
- 3
Why does a plant grown in a magnesium-deficient solution develop yellow leaves?
Model answer
Without Mg²⁺ the plant cannot make enough chlorophyll, so the leaves lose their green colour (chlorosis) and the rate of photosynthesis falls.
- 4
Why is the iron ion essential in mammals?
Model answer
Fe²⁺ forms part of the haem group of haemoglobin, which binds and transports oxygen.
- 5
Give one role of calcium ions in plants and one in animals.
Model answer
In plants Ca²⁺ forms calcium pectate in the middle lamella, sticking adjacent cell walls together; in animals it is a component of bones and teeth.
- 6
State three biological molecules that contain the phosphate ion.
Model answer
Phosphate (PO₄³⁻) is found in nucleotides such as DNA and RNA, in ATP and in phospholipids.
What is inside Levo
Six ways to work the same material.
Chemical Elements Are Joined Together to Form Biological Compounds revision questions
- What does Chemical Elements Are Joined Together to Form Biological Compounds cover in WJEC A-Level Biology?
- 10 subtopics: inorganic ions, biological importance of water, carbohydrates: monosaccharides and disaccharides, carbohydrates: polysaccharides and alpha/beta glucose isomerism, lipids: triglycerides and phospholipids, lipids: saturated and unsaturated fat in human health, amino acids and proteins: primary to quaternary structure, amino acids and proteins: fibrous and globular forms, condensation and hydrolysis: peptide and glycosidic and food tests for biological molecules. Each one has its own page with questions and model answers.
- How is Chemical Elements Are Joined Together to Form Biological Compounds organised?
- By the WJEC 601-5290-0 specification, subtopic by subtopic, so it matches the order you are taught it in.
Every question in Chemical Elements Are Joined Together to Form Biological Compounds, on a schedule.
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