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Use of Apparatus and Techniques

Working with Organisms and Aseptic Technique

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Overview

Recall questions on Working with Organisms and Aseptic Technique.

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Key term

In the investigation of starch digestion by germinating seeds, how is digestion made visible?

Key term

Why is the neck of a culture bottle passed through a flame after the cap is removed?

Key term

Why is the inoculating loop flamed both before and after use?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    What three principles govern the ethical use of living organisms in practical work?

    Model answer

    Organisms should be used only where the investigation genuinely requires them, they must not be caused pain, harm or unnecessary stress, and they must be kept in suitable conditions and returned unharmed where possible.

  2. 2

    Give an example of measuring a plant response and state one variable that must be controlled.

    Model answer

    The response of a shoot to unidirectional light can be measured as the angle of curvature, with light intensity kept constant for all seedlings.

  3. 3

    Give an example of an investigation that measures a physiological function of an organism.

    Model answer

    The rate of respiration of yeast can be measured as the volume of carbon dioxide produced per unit time at a set temperature.

  4. 4

    In the investigation of starch digestion by germinating seeds, how is digestion made visible?

    Model answer

    The starch agar is flooded with iodine solution, and a clear zone around the seed where the agar does not stain blue-black shows that amylase has digested the starch.

  5. 5

    Which specific precautions make up aseptic technique at the bench, and what is each one preventing?

    Model answer

    Flaming the loop and the neck of the bottle kills organisms on the metal and stops airborne entry, working close to a Bunsen creates an updraught that carries contaminants away, lids are lifted only briefly and at an angle, and plates are taped and incubated inverted so condensation does not drip onto the culture.

  6. 6

    Why is the neck of a culture bottle passed through a flame after the cap is removed?

    Model answer

    The heat creates an upward convection current at the mouth of the bottle so that airborne microorganisms are not carried in.

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