WJEC A-Level Biology 601-5290-0
Chemical Elements Are Joined Together to Form Biological Compounds
Cell Structure and Organisation
Cell Membranes and Transport
Biological Reactions Are Regulated by Enzymes
Nucleic Acids and Their Functions
Genetic Information Is Copied and Passed on to Daughter Cells
All Organisms Are Related Through Their Evolutionary History
Adaptations for Gas Exchange
Adaptations for Transport
Adaptations for Nutrition
Importance of ATP
Photosynthesis Uses Light Energy to Synthesise Organic Molecules
Respiration Releases Chemical Energy in Biological Processes
Microbiology
Population Size and Ecosystems
Human Impact on the Environment
Homeostasis and the Kidney
The Nervous System
Sexual Reproduction in Humans
Sexual Reproduction in Plants
Inheritance
Variation and Evolution
Application of Reproduction and Genetics
DiseaseOption A
AntibioticsOption A
Immune ResponseOption A
Skeletal TissuesOption B
Structure and Function of Human SkeletonOption B
JointsOption B
The BrainOption C
NeuroscienceOption C
BehaviourOption C
Working Scientifically: Practical Skills
Use of Apparatus and Techniques
Mathematical Requirements (Appendix C)
How Science Works (Appendix D)
Microbiology
- 4 subtopics
- 12 things to know
- A2 Unit 3
What Microbiology covers
Microbiology is examined on A2 Unit 3 of WJEC Biology, Energy, Homeostasis and the Environment. 35 recall questions across 4 subtopics.
The 4 subtopics
Each one has its own page.
- Bacterial Classification by Shape and Gram StainRecall questions on Bacterial Classification by Shape and Gram Stain.Open →
- Culturing Microorganisms and Monitoring Population GrowthRecall questions on Culturing Microorganisms and Monitoring Population Growth by Aseptic Technique.Open →
- Serial Dilution and PlatingRecall questions on Serial Dilution and Plating.Open →
- Viable CountsRecall questions on Viable Counts.Open →
What you need to know
Answer each one before you reveal it.
Which plate is chosen for a viable count and why, and what assumption does the count make?
Which feature of a bacterium determines whether it is Gram positive or Gram negative?
Distinguish between nutrient broth and nutrient agar as culture media.
Distinguish between a total count and a viable count of bacteria.
Why does milk turn sour if it is left in a warm place?
Name the four shapes used to classify bacteria and describe each.
Why is there a lag phase when bacteria are added to fresh medium?
Distinguish between streptococci and staphylococci.
State four conditions needed for rapid bacterial growth.
Suggest why a viable count may underestimate the true number of living bacteria.
Why does a bacterial population level off in the stationary phase?
Take Microbiology further
The same content, four other ways.
Questions from this topic
Each one with the model answer underneath.
- 1
Name the four shapes used to classify bacteria and describe each.
Model answer
Cocci are spherical, bacilli are rod-shaped, spirilla are spiral or corkscrew-shaped and vibrios are curved like a comma.
- 2
Distinguish between streptococci and staphylococci.
Model answer
Streptococci are spherical cells joined in chains, whereas staphylococci are spherical cells in irregular, grape-like clusters.
- 3
Which feature of a bacterium determines whether it is Gram positive or Gram negative?
Model answer
The structure of its cell wall, in particular the thickness of the peptidoglycan layer and whether there is an outer lipopolysaccharide membrane.
- 4
Describe the four staining steps of the Gram technique in order.
Model answer
The heat-fixed smear is flooded with crystal violet, then with iodine solution, then decolourised briefly with ethanol, and finally counterstained with safranin.
- 5
Why do Gram positive bacteria retain the crystal violet?
Model answer
Their thick peptidoglycan layer traps the large crystal violet–iodine complex, which the ethanol cannot wash out, so the cells stay purple.
- 6
Why do Gram negative bacteria lose the crystal violet?
Model answer
Ethanol dissolves the lipid-rich outer membrane and the thin peptidoglycan layer cannot hold the dye complex, so it is washed out and the cell takes up the red counterstain instead.
What is inside Levo
Six ways to work the same material.
Microbiology revision questions
- What does Microbiology cover in WJEC A-Level Biology?
- 4 subtopics: bacterial classification by shape and gram stain, culturing microorganisms and monitoring population growth, serial dilution and plating and viable counts. Each one has its own page with questions and model answers.
- How is Microbiology organised?
- By the WJEC 601-5290-0 specification, subtopic by subtopic, so it matches the order you are taught it in.
Every question in Microbiology, on a schedule.
Attempt a question from memory, write the correct version, then attempt it again. Levo records the jump between your first attempt and your last, and brings each question back on the day you are due to forget it.
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